What you need:
Package of Extra-large macaroni
Cheddar cheese
Milk
Salt
How to Make:
1. Boil water.
2. Put noodles in boiled water.
3. Strain noodles.
4. Take a large pan and layer it with noodles, then cheese, then noodles, then cheese, then noodles, then cheese, then noodles, then cheese, then noodles, then cheese, about three times.
5. Eye the salt and salt it down.
6. Pour milk almost to the top so you can see it through the cheese.
7. Turn the oven on for 400 degrees—place the dish in the oven.
8. Leave in the oven for about half an hour to an hour.
9. Remove. (let it cool for 10 minutes)
Bon appetite.
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Good eating for the Picky Eater in your Life
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