If you feel like you want some salt in your body, this is the perfect thing for you!
Ingredients
•Maruchan Ramen (for a flavor if you are on the less sodium end of the spectrum, go with the low sodium ramen flavors. If you really like salt, get the creamy chicken flavor.)
•Any soy sauces you can find
More soy=More sodium
Recipe
Step 1: Make the ramen how you normally make it. Put in the flavor.
Step 2: Add soy sauces, as much as you think you can handle if you are aiming for more sodium.
Step 3: Done ✅
Conclusion: I hope no one goes too overboard with this one. Usually I only add a little soy sauce, that ramen is already very salty just like me after I get roasted by someone with isn't a common occurrence! Anyway, make good choices. 👍
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Meat-Free Ramen Book 🍜
DiversosRecipes (with no meat, but ya could easily add some), Reviews (my thoughts on the finest instant ramen), videos about ramen & more!
