For All Your Cheesy Needs

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*****You can skip this if you like....*****

CONGRATULATIONS! You have found a book with enough cheese to make quesadillas for a small army of hungry teenage boys.

In this book you will find cheeses from around the world including (but not limited to): Serat, Feta, American, Swiss, Parmigiano, Monterey Jack, Mozzarella, Provolone, Camembert, Manchego, Cheddar, Brie, Gouda, Cotija, Cottage, Mascarpone, Ädelost, Roquefort, Akkawi, Gorgonzola, Ricotta, Colby, Halloumi, Muenster, Pepper jack, Gruyère, Blue, Danish Blue, Cream, Hushâllsost, Prästost, Goat, Sirene, Sardo, Limburger, Abbot's Gold, Duroblando, Kudchgall, Acapella, and Oaxaca.

Enjoy!

***Disclaimer***
These are all real cheeses used in dishes from around the globe, however this book does not actually contain any of the previously mentioned cheeses. I apologize deeply.

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