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Ingredients
FOR PEPPERONI & CHEESE PIZZADILLAS
Butter for pan 8 (6-inch) flour tortillas (you can also use whole wheat tortillas) 2 cups pizza sauce , divided 2 cups fancy-shredded part skim mozzarella cheese , divided 2 teaspoons dried oregano , divided 1/2 cup pepperoni minis , divided [b]You can also make the Caprese Pizzadillas FOR CAPRESE PIZZADILLAS[/b] butter for pan 8 (6-inch) flour tortillas (you can also use whole wheat tortillas) 2 cups fancy-shredded part skim mozzarella cheese , divided 2 cups halved cherry tomatoes , divided 8 fresh basil leaves , cut into ribbons, divided
1. PEPPERONI & CHEESE PIZZADILLAS
2. Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
3. Drop a tablespoon of butter to melt.
4. Assemble the tortillas.
5. Spread 1/8 of pizza sauce over each tortilla.
6. Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
7. Transfer one tortilla to skillet, toppings-side-up.
8. Cook for 30 seconds, or until cheese begins to melt.
9. Using a spatula, fold one side of the tortilla over the other.
10. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
11. Remove from skillet and transfer to a paper towel-lined plate.
12. Continue to cook the rest, adding more butter as needed.
13. Serve immediately.
14. CAPRESE PIZZADILLAS
15. Same as above;
16. Drop a tablespoon of butter to melt.
17. Assemble the tortillas.
18. Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
19. Transfer one tortilla to skillet.
20. Cook for 30 seconds, or until cheese begins to melt.
21. Using a spatula, fold one side of the tortilla over the other.
22. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
23. Remove from skillet and transfer to a paper towel-lined plate.
24. Continue to cook the rest, adding more butter as needed.
25. Serve immediately.
Recipe Notes :
Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.
