Ingredients
4 6-8 ounce salmon filets, skin removed
2 tablespoons olive oil(affiliate link)
salt and pepper, to taste
fresh minced basil, for garnish
lemon wedges, for serving
creamy avocado sauce
1 ripe avocado, halved, seeded and peeled
1/4 cup fresh basil leaves
1 clove garlic
1 tablespoon freshly squeezed lemon juice (half a lemon)
1/4 cup olive oil (affiliate link)
1/4 light cream or half and half
salt and pepper to taste
Methods
Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside.
Season salmon filets with salt and pepper on both sides.
Coat the bottom of a skillet with olive oil (affiliate link), over medium-high heat. Once oil is hot, add salmon filets and sear for 5-6 minutes.
Flip and sear for 5-6 additional minutes.
Transfer salmon filets to a plate and top with creamy avocado sauce. Sprinkle with fresh basil and serve immediately with a lemon wedge.
If sauce is too thick you can add 1-2 tablespoons of water.
YOU ARE READING
Queen Of The Kitchen
RandomOnce a food junkie always a food junkie. Here you shall find all the delicious recipes for any occasion. If you got a sweet tooth you've come to the right place. Not to mention you'll find your favourite food recipes here as well! [ I do not own a...
