The Four Million

THE BRIEF DÉBUT OF TILDY

If you do not know Bogle's Chop House and Family Restaurant it is your loss. For if you are one of the fortunate ones who dine expensively you should be interested to know how the other half consumes provisions. And if you belong to the half to whom waiters' checks are things of moment, you should know Bogle's, for there you get your money's worth—in quantity, at least.

Bogle's is situated in that highway of bourgeoisie, that boulevard of Brown–Jones–and–Robinson, Eighth Avenue. There are two rows of tables in the room, six in each row. On each table is a caster–stand, containing cruets of condiments and seasons. From the pepper cruet you may shake a cloud of something tasteless and melancholy, like volcanic dust. From the salt cruet you may expect nothing. Though a man should extract a sanguinary stream from the pallid turnip, yet will his prowess be balked when he comes to wrest salt from Bogle's cruets. Also upon each table stands the counterfeit of that benign sauce made "from the recipe of a nobleman in India."

At the cashier's desk sits Bogle, cold, sordid, slow, smouldering, and takes your money. Behind a mountain of toothpicks he makes your change, files your check, and ejects at you, like a toad, a word about the weather. Beyond a corroboration of his meteorological statement you would better not venture. You are not Bogle's friend; you are a fed, transient customer, and you and he may not meet again until the blowing of Gabriel's dinner horn. So take your change and go—to the devil if you like. There you have Bogle's sentiments.

The needs of Bogle's customers were supplied by two waitresses and a Voice. One of the waitresses was named Aileen. She was tall, beautiful, lively, gracious and learned in persiflage. Her other name? There was no more necessity for another name at Bogle's than there was for finger–bowls.

The name of the other waitress was Tildy. Why do you suggest Matilda? Please listen this time—Tildy—Tildy. Tildy was dumpy, plain–faced, and too anxious to please to please. Repeat the last clause to yourself once or twice, and make the acquaintance of the duplicate infinite.

The Voice at Bogle's was invisible. It came from the kitchen, and did not shine in the way of originality. It was a heathen Voice, and contented itself with vain repetitions of exclamations emitted by the waitresses concerning food.

Will it tire you to be told again that Aileen was beautiful? Had she donned a few hundred dollars' worth of clothes and joined the Easter parade, and had you seen her, you would have hastened to say so yourself.

The customers at Bogle's were her slaves. Six tables full she could wait upon at once. They who were in a hurry restrained their impatience for the joy of merely gazing upon her swiftly moving, graceful figure. They who had finished eating ate more that they might continue in the light of her smiles. Every man there—and they were mostly men—tried to make his impression upon her.

Aileen could successfully exchange repartee against a dozen at once. And every smile that she sent forth lodged, like pellets from a scatter–gun, in as many hearts. And all this while she would be performing astounding feats with orders of pork and beans, pot roasts, ham–and, sausage–and–the–wheats, and any quantity of things on the iron and in the pan and straight up and on the side. With all this feasting and flirting and merry exchange of wit Bogle's came mighty near being a salon, with Aileen for its Madame Récamier.

If the transients were entranced by the fascinating Aileen, the regulars were her adorers. There was much rivalry among many of the steady customers. Aileen could have had an engagement every evening. At least twice a week some one took her to a theatre or to a dance. One stout gentleman whom she and Tildy had privately christened "The Hog" presented her with a turquoise ring. Another one known as "Freshy," who rode on the Traction Company's repair wagon, was going to give her a poodle as soon as his brother got the hauling contract in the Ninth. And the man who always ate spareribs and spinach and said he was a stock broker asked her to go to "Parsifal" with him.