Donburi bowl

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INGREDIENTS
1 cup uncooked short-medium grain rice or 2-3 cups hot cooked rice
½ lb beef round (sliced very thin)
¼-½ lb snap peas (or green beans) in bite sized pieces
2 tbsp dark soy sauce
1tbsp light soy sauce
¾ cup dashi
2 eggs, beaten
1tbsp sugar
2-3 green onions (or scallions) sliced thin

DIRECTIONS
Cook rice if uncooked according to your favorite method. Mix soy sauces, dashi and sugar in small pot, bring to a simmer. Add beef and pea pods (or other green vegetable) to simmering liquid. Simmer 5 minutes or until beef is cooked through. Add green onion to beef mixture and simmer 1-2 minutes. Add beaten egg in slow stream to simmering mixture, scattering it all over the surface of the pot.

(This is not my recipe but I hope it works for you )

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