INGREDIENTS
1 sheet refrigerated pie pastry
For Filling
1 cup golden brown sugar, packed
3 tbsp flour
2 tsp finely grated lemon peel
1 ¼ ground cinnamon
2 ¾ lbs (about 6) baking apples, peeled, cored, 1/8” slices (about 8 cups)
1 cup raisins
2 tsp vanilla extract
For Crumb Topping
1 cup flour
½ cup golden brown sugar, packed
1 tsp ground cinnamon
1/8 tsp salt
½ cup (1 stick) unsalted butter, chilled and cut into slices
DIRECTIONS
To make filling, mix brown sugar, flour, lemon peel and cinnamon in large bowl. Add apple slices, raisins and vanilla. Toss until well coated. Transfer filling to unbaked crust mounding slightly in center For crumb topping, whisk flour, sugar, cinnamon and salt in small bowl. Add butter and rub together well with fingertips until mixture begins to clump together. Sprinkle evenly over pie.
Bake at 375°F on the center rack position in the oven, until apples are tender and crust is golden brown and crisp about 45-50 minutes. Tent pie with foil if browning too quickly. Cool on rack 2 hours. Serve cold or at room temperature with lightly sweetened whipped cream or vanilla ice cream.
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Sebastian Michael's cookbook
RandomEver wanted to cook like Sebastian well now is your chance. Just a warning most of theses recipes will not match the anime or manga ( not my recipes)
