Second step

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After stirring with sugar, add some corn starch about half of it then stir it up until it's clumped up then put it in the freezer for one hour after one hour you need to leave it somewhere dry for 2 days . Then when the 2 days are finished it should be ready again you could put it in a container.

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⏰ Last updated: Jan 16, 2018 ⏰

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