//Here's some information about my science project.
A potato battery is an electrochemical battery, otherwise known as an electrochemical cell. An electrochemical cell is a cell in which chemical energy is converted to electric energy by a spontaneous electron transfer. In the case of the potato, the zinc in the nail reacts with the copper wire. A potato clock runs by converting chemical energy into electrical energy, which is then used to power a clock. The potatoes, in combination with zinc and copper strips (which act as electrodes), act as a battery. A potato clock is powered by acid within the spud reacting with a positive and a negative electrode. When the reaction occurs, electrons flow between the materials, generating an electric current. The negative electrode, or anode, in a potato battery is often made from zinc in the form of a galvanized nail. The positive electrode, or cathode, is often made of copper, which could be in the form of a penny. A couple years ago, researchers at the Hebrew University of Jerusalem released their finding that a potato boiled for eight minutes can make for a battery that produces ten times the power of a raw one. Using small units comprised of a quarter-slice of potato sandwiched between a copper cathode and a zinc anode that’s connected by a wire, agricultural science professor Haim Rabinowitch and his team wanted to prove that a system that can be used to provide rooms with LED-powered lighting for as long as 40 days. At around one-tenth the cost of a typical AA battery, a potato could supply power for cell phone and other personal electronics in poor, underdeveloped and remote regions without access to a power grid.
There. Done. It took me ten minutes.\\
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