Feeding Habits

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WOLF DIET

In the western United States, wolves prey primarily on deer, elk, and moose. Wolves are opportunistic feeders and will also eat smaller mammals such as beavers and rabbits, as well as occasional domestic livestock, dead animals, and vegetation. Coastal wolves in British Columbia are known to eat migrating salmon and even mussels on the salt-water beaches.

Adult wolves eat 5 to 14 pounds of meat per day on average, but sometimes 12 days or more may pass between feedings. Because hunts are successful only 3-14% of the time, wolves survive on a ‘feast or famine’ diet.  After a successful kill, wolves devour the carcass, sometimes eating as much as 20 pounds, and then may remain relatively inactive for one or more days, digesting their meal.

Wolf kills can be differentiated from other predator kills by studying prey remains.  Wolves typically attack the hindquarters, flanks, shoulders, nose, and tail of their prey. They feed preferentially on the viscera and hind limbs. The feeding strategy is not obvious if the animal is attacked by a pack, as the carcass is usually quickly consumed.  Wolf tracks, hair and scat can often be found near a wolf kill.

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