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PREP TIME: About 10 minutes
COOK TIME: 15 minutes
TOTAL TIME: 25 minutes
SERVES: 10+ people
INGREDIENTS: 2 (10.75 ounce) cans cream of celery soup 2-1/2 cups shredded American cheese 1 tablespoon all-purpose flour 1 teaspoon garlic salt 1 (30 ounce) package frozen hash brown potatoes, thawed Some paprika and pepper for seasoning, your choice of how much
INSTRUCTIONS:
1. Preheat oven to 350 degrees and prep a 9×13-inch pan (or whatever large size pan you have.) Be sure to spray the pan with some non-stick spray.
2. In a bowl stir together the celery soup, 2 cups of cheese, flour, and garlic salt.
3. Add the hash browns and toss to coat.
4. Pour the mixture into the prepped pan, sprinkle with the rest of the cheese and season with paprika and pepper.
