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PREP TIME: 20 minutes
COOK TIME: 50 minutes
TOTAL TIME: 1 hour 10 minutes
SERVES: 5+ people
BEEF INGREDIENTS: 1 1/2 pounds ground beef 1 small onion, finely chopped 3/4 cup buttery round crackers, crushed 2/3 cup milk 1/2 cup finely shredded sharp Cheddar cheese 2 eggs 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt 1 hard-boiled egg, cut in half
SAUCE INGREDIENTS: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons barbeque sauce 5 cloves garlic, cut into small pieces
INSTRUCTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
2. Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
3. Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth."
4. Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.
