Lunch/Snack/Dinner
Pizza Crescent Rolls
Ingredients:
1 8oz can Crescent Rolls, refrigerated, 1 Package Pepperoni, 1 package shredded cheese (your choice), 1 jar Marinara Sauce
Directions:
1) Separate crescent rolls into triangles
2) Spread out Pepperoni along the triangles or just 2 layers near wide end
3) Sprinkle shredded cheese over pepperoni
4) Roll up crescent rolls starting at wide end
5) Place on baking sheet line with aluminum foil
6) Bake in oven at 375* for 13-15 minutes or until golden brown
A/N ~ This dish is really good dipped in the Marinara sauce. I hope you enjoy!
Dessert
Oreo Cool Whip Bomb Cake
Ingredients:
2 packages of Oreos, 2 cups Milk, 3 tubs Cool Whip
Directions:
1) Get out Cake pan
2) Dip Oreos into milk to make soft (don't get them to where they fall apart)
3) Make bottom layer on cake pan Oreos
4) Next layer on the Cool Whip
5) Repeat steps 2, 3, and 4 one time
6) Drizzle on chocolate syrup
7) Place in refrigerator to chill
A/N ~ Okay so this was the original recipe but I didn't want to make one so big so I used an 8x8 or 9x9 pan. I also only used 1 package of Oreos and 1 1/2 or 2 tubs of Cool Whip. I ended up with, I think, 4 Oreos left so I crushed them up in a Baggie and sprinkled them on top off Cool Whip. I did not put on chocolate syrup. This dessert is easy to make and very delicious. Fiancé absolutely loved it!
