2 cup cold milk
2 package jello vanilla instant pudding
1 cup bakers angle flake Coconut
2 cup cool whip carton
1 graham cracker pie crust
Or a mixture into a large bowl add the dry putting in the three 1/4 cup of coconut beach until two months then pour the one cup of whipped cream into the crust
refrigeratorFor four hours then spread the remaining whip cream sprinkles 1/4 of coconut flakes on the pie
