Bleached Grapes

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10/21/19


We sunk into barrels that smelled

almost too strongly of wine

that was almost too old. The grapes

they were made of sat squished

between our toes.

We weren't wrong anymore.

Nobody was wrong anymore

and it was being right

in the thick of it that made us so strong.

Our car used to be blue, we think.

It's turned into a sickly orange

but at least it matches the sky.

We look for pictures in the cloudy

bumps of the metal.

There's never anything left in the stores

except Scrub Daddy brand sponges

and glimpses of Mr. Clean's face.

Nobody needs to bleach their bathtub anymore.

They're all yellow. We try to guess

what kind of fruit lies beneath that

shivering hunk of mold.

I'd always wondered if something that was burnt

could burn more. "I think that

it depends on how burnt it got the first time,"

you say as you peel off the charred top layer,

"and on how you try to shake it off."

We're both nodding as the minnows

nip our toes, and prove to us that maybe

we aren't the only ones with too many mouths.




After Richer Than Anyone in Heaven by Jennifer Elise Foerster 

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