A Raw Vintage

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On the coffee table sit glossy books about wine.
On a shelf, carefully arranged like a little shrine,
stand empty bottles:
    1989 Château Clinet
    1985 Château Gruaud Larose.
It's a lovely house with a backed-up sink.

My steel snake goes about ten feet, then hits a solid blockage.
In the crawl space I find the sewer pipe has a rusty joint.
You develop an instinct about these things:
the joint's the problem.

Lying on my back I reach up...
    ... and just from the touch
    ... of my hand
    ... the drain
CRACKS
as if hit with a mallet.
Worse, the pipe sags downward and pours a stream of
sewer water onto my face and into my astonished mouth.

My immediate impression is a vintage of poor clarity, attacking the nose with a barnyard bouquet that is earthy and complex. A brawny presence on the tongue, an intense structure, robust and chewy with a lingering finish, strongly metallic, leaving an unforgettable aftertaste.

I crawl out sputtering.
Shirt soaked.
I stink.

Back home I gargle,
change my clothes,
gargle,
wash my hair,
gargle,
wash again,
GARGLE,
scrub,
gargle gargle GARGLE
like a geyser at Yellowstone.

Not one molecule of sewer water could possibly remain
inside my mouth, yet still I taste it.
Dr. Wisler returns my call: "I hear you had a surprise shower."
He says I need a tetanus shot and might as well get a hepatitis, too. Otherwise, no worries.
After the shots, now in the evening of that same day,
I return to the lovely house, fix the drain, leave a bill.

A month later I phone them, remind them to pay.
A caretaker says they've gone to It-a-lay.
They won't return this vintage year.
Me, I prefer beer.

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