cream biscuits

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In our time as a cream biscuit there was not not an 'oreo' but 'jim jam' and 'bourbon' was famous.
And we used to eat them step by step.
1)seprate the two biscuits(cramy side/non creamy side)
2)first eat the non creamy side with dipping it in tea or milk.
3)then eat the creamy side slowly beacause "waiting made even the sweetest things more sweeter".
(You can eat it without dipping too)

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