Elaine's Sweet and Tangy Loose Beef BBQ Recipe
Directions
Place the roast into a slow cooker along with the water. Cover, andcook on LOW for 2 to 4 hours, or until beef can be easily shreddedwith a fork.Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is wellcoated.Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns. The meat can be frozen for futureuse.
Ingredients ::
7 pounds boneless chuck roast
1 cup water3 tablespoons white vinegar
4 tablespoons brown sugar
2 teaspoons dry mustard
4 tablespoons Worcestershire sauce
3 cups ketchup
2 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
6 cloves garlic, minced
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How to make Elaine's Sweet and Tangy Loose Beef BBQ Recipe
ContoDirections Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with a fork. Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker...
