Gourmet Live Room (Interstellar)

Chapter 7

    These Su Yemu don't know yet. He only cares about the live broadcast in the afternoon. Yesterday, he promised to take a quota and give out food today. He has already thought about the dishes.

Dongpo meat, mushroom chicken soup, pumpkin pie, Su Yemu is going to make 20 servings. This time the quantity is a bit large, so you have to prepare in advance.

Place an order for the materials to be used, and Su Yemu logs in to the live broadcast room to display the name of the dish and indicate the live broadcast time. The name of the dish has just been posted, but within ten seconds, there will be a reply below.

Carnivore: Meat, meat, expectation.

I love Xiaolongbao: I decided to change the name to'I love Susu' and never jump out of the pit.

I don't want to eat nutrient solution: I think I should cook well, maybe I will be selected!

123 Mu Man: I don't know how many copies there are, looking forward to it!

...

At 3:30 in the afternoon, the broadcast started on time. Su Yemu was stunned by the number of people who were constantly rushing up, one thousand, two thousand, five thousand, but after a while it broke through ten thousand before it could stop. He remembered yesterday When it was offline, the number of people was about 3,000, so why did it suddenly exceed 10,000?

/Haha, the anchor is scared! Congratulations to the anchor for entering the Red Anchor Popularity Ranking. Allow me not to congratulate the anchor for being rated three-star directly. I think the anchor is not only this strength, I have already complained to them, it is too much. /

The others agreed, and they also filed a complaint. The fans of the transparent anchor really have no temper!

Su Yemu didn't expect them to complain, and when he was happy, he persuaded: "I am glad that everyone likes my food. Believe me, I will get these five stars sooner or later, so don't complain."

/That's good ! For the sake of seeing the anchor so cute /

Su Yemu can't laugh or cry.

/ The mood is very complicated. The number of fans of the host is increasing, but they are sad. The more and more people, the less the host can see me. The most overwhelming thing is that the ratio increases during the lottery. Wow, crying.

//The last sentence is the point! /

System: The'Long Meat Eater' voted for a captain, everyone come to [Gourmet Live Room] to pick up a fighter!

'The second ha who should lose weight' voted for a captain, everyone come to [Gourmet Live Room] to pick up the fighter!

Congratulations to Erha who should lose weight to become chief of staff, follow the captain's figure, and lead the soldiers to conquer the star universe.

/Thank you anchor, thank you boss, thank you empire, thank you mom and dad/

Everyone is happily picking up fighters. On the platform, whoever throws the most gifts is the captain, and the second is the chief of staff; Erha said, Those who can't compete with the backstage are still ranked second!

Su Yemu was indeed surprised by the skyrocketing number, but he recovered quickly, again with a cold and serious face: "Hello everyone, I am Su Yemu, welcome to the gourmet live broadcast room. Today I bring you Dong Pork meat, chicken broth with mushrooms, pumpkin pie."

/ It sounds delicious, believe it, my saliva is already running. // The

anchor dress is still so cute today, hehe, I have ordered this apron too, and I will wear the same style with the broadcaster/

Su Yemu didn't expect them to buy it, but just like it: "To save time , I have done the preliminary work, so we started from making Dongpo meat. Dongpo meat is also called braised pork. According to legend, during the Chinese and Northern Song Dynasty, Su Dongpo governed the West Lake when he was a governor in Hangzhou. The people thanked him and sent a lot. Pork thanked him, Su Dongpo asked his family to cut it into cubes and made braised pork for the migrant workers who managed the West Lake. After eating, everyone felt that the meat was crispy, fatty but not greasy, and still delicious in the world, so he named him. Name it."

Su Yemu said while making it. Put the pork belly in water and boil for about 10 minutes to start the pot, cut into small cubes of about 2.5 cm, and stir in the oil. The sizzling oil sounded, and you could smell a faint smell. Meat flavor, stir up the oil after cooking.

/ The anchor is really amazing, pharmacology, history, easy to come by. //

Broadcast, are you studying history? /

/Learning history drifts by, China, I know, the ancient civilization that historians have been pursuing, the Northern Song Dynasty, an unproven dynasty; Su Dongpo, I have never heard of it! Broadcast, how do you know these things? //

What is ancient civilization? We are Huaxia people, the descendants that have passed along. Only the broken blood is called ancient civilization. Who said that the Huaxia blood is broken, we are still there. //

That is, even if the empire has no ethnicity, but we are still Chinese, even if the civilization is buried, one day, we will rejuvenate the civilization of China for thousands of years.

// Sorry, I was wrong. Take it back and take it back. / After

seeing the quarrel on the screen, Su Yemu's heart touched slightly: "Yes, as long as we are still there, civilization can't be broken."

Even in the interstellar age, the blood in the bodies of Chinese descendants is still flowing, deeply in the soul, In the bones are the ancestors and the call of civilization. Even if there is only one Chinese descendant, the blood of China is still there.

/At this moment, I fell in love with the anchor. //

Ah, the anchor admitted that he is an Oriental. //In the

front, you can tell that the anchor is from the East just by looking at the face. / The

lively atmosphere in the live room was restored again. Su Yemu started to fry sugar, a little oil, a little sugar, and stir-fry slowly. When the sugar melts and becomes sticky, add pork belly, chopped green onion, ginger and garlic, bay leaves, star anise, Salt, soy sauce, rock sugar, etc., add water to cover the pork belly and simmer for 45 minutes.

/Anchor, what are these things! I saw you add it like this last time, and the taste after it came out was super delicious/

"In two days I will sort out the dishes and ingredients I made these days and put it on the announcement. You can go and read it and ask if you don't understand. Me."

/Huh? How can this work? No way. //

Anchor, the menus are all copyrighted, we can't take it

for nothing.//Yes, we are very happy if we can learn some simple ones, and the anchors of these complicated dishes should keep it for ourselves! /

/Oh my God, I just found out what the anchor is doing now. Will the anchor not keep a hand from beginning to end? Will be learned by others. /

Su Yemu is really surprised now. He knows that cooking is copyrighted, but he didn't expect that such simple dishes would be afraid of others, but it is understandable to think about the importance of cooking in the Empire now.

/Host, don't send out the menu. //

Yes, if you don't want to broadcast your shop! Let's patronize you. /

/ Guiqiu shop. /

"I haven't thought about opening a store for the time being. I will definitely notify you when I open a store." Su Yemu used to be arrested by the master to help at state banquets or high-end banquets, and he just hid in his own small kitchen at other times. He never thought about it. Opening a store to make money has something to do with him earning a lot every time but spending less. He will broadcast live now because of lack of money. He will continue to lack money after he comes. At least for Xiao Nan to go to school, he will need expensive tuition.

Now in the interstellar age, he seems to have only this point to take out, and opening a store is a good choice.

While talking, Su Yemu has already started to process the chicken broth with mushrooms. The chicken cut into eight pieces was drained by water, and then added soaked morel mushrooms, lean meat, tangerine peels, and dried longan to the boiling water. The ginger was brought to a boil over high heat and low heat. Boil for forty minutes.

"The fungus has the effect of improving the body's immunity and antitussive. It is suitable for children to drink."

/ The anchor's science has already noted that the kitchen utensils I ordered are coming soon.

I will cook with the anchor by then./ / Unfortunately, I cook too much It's unpalatable/

At this time, the pumpkin that was cut into pieces and steamed in the pot before the live broadcast was ready; Su Yemu took out the soft press to make a puree, added condensed milk, flour, and glutinous rice flour, knead it evenly, and then divided it into small balls.

The deliciousness of pumpkin pie is determined by the dough, so when kneading the dough, the force must be even and the dough must be tenacious enough to make the pumpkin pie soft enough.

After pressing the small dumplings into pie shapes, Su Yemu started to fry them. This pan is quite big and can fry ten at a time.

/I found out that today the anchor did a lot of work, how many copies will the anchor draw? /

"Because it is the first time to draw lucky viewers and I have to wait two days for you, so this time I will draw 20 lucky viewers. However, because the workload is too large and the time is too long, it is definitely not possible to do this every day. I hope you understand "Su Yemu plans to smoke two servings a day in the future, so that he will be much more relaxed and will have time to do other things in the future.

/ The anchor has worked hard. With 20 people, it can be completed in such a short time. The anchor is already very good. //

Although I want to say that 20 copies are very few, but the anchor is still heartbroken, and his busy face is red. //

I got up, no matter what, I put a tube of nutrient solution in

my mouth and waited. //I already smell the scent, so hungry. There is a taste of soup, a taste of meat. Smell it carefully. There is also a sweet taste, but it is not. The saliva comes out and I want to eat it. /

"I can't eat them yet, these are still raw." Su Yemu quickly reminded him that he would be burnt if he reached out his hand.

/Haha, the host is a serious reminder, have you forgotten, this is holographic, it's all data. /

"Even if it's the data, the moment it gets hot, you can still feel the pain, don't you?"

/Oops, a heartbeat feeling. // The

anchor is so gentle. //I

was teased, what should I do? Heartbeat is too fast, broadcast, can it be cured? /The

screen is full of moles, but Su Yemu, who has already focused on frying pumpkin pie, didn't see it. Fry in a pan for about three minutes and you can start the pan. The audience couldn't help but shoot.

The golden pumpkin pie is beautiful in color and lustrous. It is crispy on the outside and waxy on the inside. The fragrance of the pumpkin has a light milky fragrance. It is soft and delicious. I want to eat the second one after I eat it for the first time. Even if my mouth is hot, I can't bear it. Spit it out.

/It's delicious, delicious, I can't think of an adjective anymore. Only these two words can represent my mood./

/Now I start praying. Today, the lucky audience must have me. /

Everyone was still rushing to eat, and Su Yemu had already cooked pot after pot for more than 20 minutes.

At this time, the fungus chicken soup and Dongpo meat can also be cooked. Su Yemu puts a portion of the chicken soup and Dongpo meat for everyone to take, and then starts to take out the food box to pack; the rice is already cooked before cooking. It's already familiar at this time.

The fleshy skin is tender, the color is bright red, and the taste is mellow and juicy. The rich-scented Dongpo meat is very popular.

/ Dongpo meat is sweet and soft, fat but not greasy. I need a bowl of rice. //It's

so delicious. I'm willing to fatten another twenty catties.//I

have fallen in love with the man named Dongpo.//The

soup is delicious, the taste is rich and delicious, I have never had such a delicious soup before, the main star The soup in several stores is awful and expensive, and I don't know how to have the face to collect money. //

Here, it feels like this again, so comfortable, this soup has magical power

//The soup is delicious, my life is fulfilled! /

System:'Carnivorists' vote for a captain, come [Gourmet Live Room] to pick up a fighter!

System:'Erha' casts two starships,'I want to eat gourmet food' casts one starship,'I am a legend' casts three spaceships...

Gifts keep dropping, system announcements continue, wave after wave A wave of people rushed in, without greeting, and directly attacking the food. Su Yemu breathed a sigh of relief. Fortunately, it was a hologram. If it was the scene, it would definitely have to fight.

Twenty servings of food have been packed, and the people who are rushing to eat have a cold back:

/Can I apply to cancel the lottery? I'm afraid I can't get it. Why don't you let me eat this one night? //

Look at the number of people silently, there are already 40,000, you all go out, go out, hum! //

Excuse me, is there a first-come-first-served rule here? //

Think too much in front. /

"Then I'll start." Su Yemu gave the lottery instruction to the terminal, and one name after another was sent out from the system, with wailing and cheering, and it was very lively.

[Carnivore: I got it, I got it, God helps me. ]

[Two ha: Ha ha ha, I have it, and I have it. ]

[I am a legend: I have it too, oh yeah! Thank you anchor, empire, thank you mom and dad]

... a

total of 20 copies, after drawing, Su Yemu faced the screen, everyone wailed: "

Here again, no!" "I'll be here today, about twenty-five minutes , Star Delivery will deliver the food to everyone; In addition, if you want to know the daily live broadcast time, please pay attention to the announcement column of the live broadcast room at 9 o'clock in the morning. Goodbye everyone." The

live broadcast is turned off. After five minutes, Star delivered the food box. go. At the same time, the live broadcast platform promoted Su Yemu's video. Within half an hour, the number of followers in his live broadcast room broke through 100,000 and became an orange anchor. There were only three live broadcasts, and the number of live broadcasts exceeded 100,000. No one currently has this treatment except for the anchors with the above chef certificates.

The author has something to say: As a southerner, I am obsessed with soup. I always feel that I have not finished eating without having any soup.