Chapter 11

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    Back in District 5, the sky was already dark. Su Yemu was thankful that the time he wrote in the bulletin board in the morning was six o'clock in the evening; the two of them were carrying big bags, and before they reached the door of the house, they saw a tall figure pulling one.' The corpse walked out of his house without looking back to the wasteland.

Su Yemu's heart jumped, carrying the wine jar, carrying the earthen jar, and rushing home; Su Xiaonan shouted from a distance: "Jiang Xiaoyu, what's the matter?"

Su Yemu ran closer to see Jiang Xiaoyu 's appearance. Thin and small, he looked two or three years older than Xiao Nan, with a frightened expression on his face.

"What's the matter?" Su Xiaonan pushed Jiang Xiaoyu a hand, anxiously putting his things down and running into the house.

"It's okay, the fool has arrested the thief." Jiang Xiaoyu pulled Su Xiaonan and talked about what happened tonight.

Today, he was waiting for Su Xiaonan at the garbage dump for a day. He wanted to visit Su's house before it got dark. He didn't expect to hear her house sound. He called Su Xiaonan twice, and the voice stopped suddenly. He felt that Something is wrong. He was about to call someone when he saw Asha open the door from inside and drag the thief out.

"Xiao Nan, you move things to the kitchen, I'll take a look." There is no valuables in the house. Su Yemu is not worried. He is afraid that A silly will kill the thief. Although he is not in charge of the area, there is still a black boss. Too!

The abandoned spaceship was not far from Su Yemu's house, and Su Yemu ran to the spacecraft and called twice, no one; Su Yemu looked around again, and finally saw Ah Sha squatting by the river to wash his hands not far away, beside him The'corpse' was still there.

Su Yemu hadn't seen a dead person, and felt a little agitated. But thinking that Ah Sha did this for his family, he couldn't ignore it.

Summoning the courage to step forward, a low'groan' sounded, Su Yemu breathed a sigh of relief.

"A silly, you haven't eaten yet! Go to my house and make you a good meal." Su Yemu has only this way of repaying after thinking about it.

After Asha washed his hands, he went to the abandoned spaceship without saying a word, as if he hadn't heard Su Yemu's voice.

"I've washed my hands, why don't I wash my face?" Su Yemu murmured, followed Ah Sha and went back, watching him walk into the spaceship without moving the cat, Su Yemu could only sigh.

This silly is really strange, he is said to be a fool! He didn't do anything stupid, and even robbed him of food; said he was not stupid! The whole body was dirty, and the clothes couldn't see the color.

When Su Yemu came home, his concubine had already moved things in, Jiang Xiaoyu sat in the living room and watched his concubine smirk, his concubine was studying how to cure 033's stutter.

"I, I am 0, 0333333..."

Xiao Nan asked 033 to introduce himself, and then it started three more. Su Yemu walked into the kitchen and took out the food cleaning received by 033 for help today. Su Yemu was going to do something simple today.

"Good evening, I am Su Yemu. I bring you fish slice porridge and spicy chicken wings tonight."

/fish? Can something eat? It's fishy. //

Unconditionally support the anchor. If you say that you can't eat it, first check the anchor's previous videos before speaking. /

/ Spicy chicken wings, listen to this name began drooling, rub, wait. /

"First, let's process the fish first." Su Yemu chose black fish today. The black fish is ferocious and feeds on fish and shrimp. The meat is tender and delicious, especially suitable for fish porridge.

Su Yemu removed the scales and internal organs of the fish, cleaned it, sliced ​​the bones, and took two pieces of meat from the fish.

Slice fish pay attention to knife work, too thin and easy to break, too thick taste slightly worse; black fish body is not big, the single piece is too small, so when the first piece of Su Yemu comes down, it can be a knife at the fish skin, the second piece When the slices are cut and then cut, the two connected fish slices are opened. The tender white and delicate meat is surrounded by a bright red cross with a faint red pattern around it, which looks like a blooming flower.

/It's so beautiful, the anchor makes dishes into art, and I want to cry for some reason. // The

anchor's sword skills are still beautiful, worshipping. //

I have eaten the anchor's food, I have already put this fish fillet into my mouth by imagination, hahaha. /

/Ahead, you will be besieged. /

Sure enough, the barrage behind is all about to burn this terrible villain, they haven't tasted the food made by the anchor in person!

"Fish porridge will taste better when cooked in a casserole, but the casserole was only retrieved today. It will take a day to soak for use. Today, I can only use a steel pot." Su Yemu pointed to the bottles and cans placed in the corner of the kitchen. .

/It's a pity, but it's okay. This also means that tomorrow we can eat dishes made by the anchor in a casserole. //

It turned out that the anchor asked us about ceramics two days ago because he wanted to use casserole for food? Unexpectedly, this thing could be used for cooking, the anchor is really powerful, the anchor is omnipotent. //

I trust the anchor unconditionally. I'm already learning how to cook. I want to ask the anchor where can I buy a casserole? Is it expensive? /

"The casserole is not expensive, but at present he mainly makes ceramics. I asked him to make the casserole by drawing patterns. If I want to buy it, I have to ask him first." Su Yemu had already sliced ​​the fish while he was talking. Add half an egg white, ginger, green onion, starch, and a few drops of white wine to the bowl to remove the smell, stir well and set aside.

Cut the fish bones and fish heads into pieces, put them in the pan and fry them until golden brown, add appropriate amount of salt and water to the pan and cook for 20 minutes.

/ Plagiarism is shameless and shameless. // The

anchor of'Yunying Unmarried' is so pitiful that he was plagiarized by the newcomer, brothers, slaughtered this live broadcast room. //

The newcomer now! He didn't want to be down-to-earth at all, and just wanted to rely on the heat to get the upper hand, I really don't know how this face is so big, not only copied the anchor style of "Yunying unmarried", but also copied the menu. /

Su Yemu just soaked the rice in the water, and suddenly a large number of cursing barrage appeared on the barrage, Su Yemu looked blank, plagiarizing? Copy the menu?

/Shit, what is a copy menu? If you dare to love your anchor stewing sirloin and making fried rice, other anchors can't use it? Do you want a face when you say this? On the anchor of the TV Food Channel, any anchor who has never stewed meat or fried rice, your host dare not say that this was invented by him. /

/Haha, the biggest joke in the universe; I dare to say that the cooking method and materials used in broadcasting are unique in the universe. It really has a face, and this dare to touch porcelain, really when we broadcast no one. /

/ Copy style? Laughing to death, dare to compare the fairy tales of your master that deceived children. What the broadcasters are talking about is the real history and history of China, understand? illiteracy. /

Ning Chuan's Qi Qiao Yan, he and his brothers and sisters have recently been collecting and sorting out Chinese historical essays. Although there is not much information, he found that what the anchor said may be true, which is amazing.

/You are illiterate, Su Yemu? Do you think you are talented if you randomly choose an Eastern name? If you are talented, please explain my Yunyun ID name and see if you can tell it. // The one in

front is silly! He didn't know if he went to Xingwang to search. /There

are many barrages of approval afterwards; into the interstellar age, even cooking and history are lost. It is not easy to know the meaning of some idioms or words in the old sayings. Su Yemu's fans couldn't help but worry.

/Who wants to search, does this word have any technical content? At first glance, I know that I am talking about a person who hasn't married yet; if I don't have a BB here, I think I have a culture of taking such a name. /The

barrage is still noisy, there are many fans of the other party, but Su Yemu is justified and well-founded here, and all of them are amazingly eloquent. In the end, all the sunspots were labeled as "illiterate and illiterate" by them, and they were so disheartened Gray face, some passers-by who had just entered the pit raised a lot of questions, and some even left the live broadcast room.

"'Yunying is unmarried' is not a good word, and whether you have a culture or not is not measured by your name. As for the plagiarism of the menu you said, you are welcome to report it; and what you call'storytelling' is not a story. History is inheritance and there is no such thing as plagiarism. I am talking about history, anyone can say and spread it. The history of China is not mine, it belongs to the descendants of China."

Su Yemu said, holding it in hand. The action didn't stop, and didn't put these people at ease. The anxious fans suddenly calmed down, and involuntarily said: The anchor is calm and handsome.

/Yes, illiterate, read more! Don't compare those sad and sad stories with history here. //

Yes, what kind of son rushing to take the exam? I will go to high school after eating the young lady's meal. I am so laughing. Is it the elixir to eat? //

Eating elixir is called Gao Sheng. If you die, don't you just rise? /

Heizi came with great fanfare, but returned, was ridiculed face sweeping, was also blinded by the hat, angry teeth itchy, and helpless.

Passers-by were dumbfounded, the fighting power of this anchor fan is too strong! Then open the information of these barrage IDs, I went, most of them turned out to be students of the Royal College of History, higher education institutions! It was a gathering place for the children of high-ranking officials, wealthy families, nobles, and imperial elites.

Can't mess, can't mess, they are still fans! There is a good saying, I want to know how powerful the anchor is, it depends on how strong his fans are.

Although Su Yemu was talking, his hands didn't stop; cut each chicken wing back and forth with a knife, put in chili powder, soy sauce, ginger slices, and a few drops of white wine, and marinate.

The fish soup was already cooked. After opening the lid, the creamy white soup rolled in the pot, and the delicious thick soup aroma lingered on the nose, which was mouth watering.

The audience in front of the hologram swallowed at the same time, and the eyeballs staring at the fish soup pot were about to fall out.

Su Yemu felt the pressure of cooking for the first time, and the eyes behind him seemed to eat him.

Put the soup in another pot, Su Yemu poured the soaked rice in, covered the high heat and boiled, and simmered on a low fire.

Take a small bowl to adjust the juice, add sugar, a little soy sauce, and starch into it, stir to make a juice, wash the lettuce, cut into two sections, and set aside.

Su Yemu starts to heat the chicken wings, fry them until golden brown, and then they are ready to cook; pepper, red pepper, ginger and garlic are put in the pot and fragrant, then add the fried chicken wings and stir-fry a few times, pour in the seasoned sauce and cook. Open, reduce the heat to collect the juice.

/What's the taste? So choking! I got too close. /

/It's a special taste. I smelled it before when I was making sirloin, but it was very weak. Now it tastes so strong. I have sneezed a few times. /

"Don't get too close, the chili is a bit choking, just collect the juice; by the way, do you eat spicy? If you haven't eaten it before, you may not get used to it the first time." About

ten minutes, the oily chicken wings officially came out The pot, the sauce-red color looks greedy, and the spicy aroma of chicken wings rushes into the nose, making people hungry immediately. One bite down, the outside is crispy and the inside is tender, and the rich soup is mixed with rice, and you can eat three bowls.

/ Eat, must eat, even if the anchor cooks the Zerg, I will eat it. //It's

so spicy, so refreshing, so delicious. //

Come a pot and I will eat a pot, a box I will eat a box, a spaceship I will eat a spaceship, why can't I sell such a delicious thing, anchor, look at me, see my sadness, you don't sell , Will my conscience hurt? //

The taste I've never tasted before is very special, fragrant and spicy, and my mouth is swollen. //The one in

front, spit it out! //

No, I don't vomit when I die, eh, do I have a tendency to be abused? /

Everyone is rushing to eat chicken wings frantically, the porridge has become sticky, Su Yemu cut some shredded meat in to enhance the flavor; cut the shredded meat finely, and roll it twice; pour in the washed lettuce and roll it in the same way Two times, turn off the heat.

/Broadcast, you forgot to put the fish fillets. /

Everyone reminded Su Yemu by appointment, thinking that he was so busy that he had forgotten it, and some viewers agreed with "umhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh) Not anymore.

"Fish slices are too thin. If you put them down and boil them, the fish will grow old; after turning off the heat, use the heat of the porridge to boil the slices directly, so that the meat is not only fresh and tender, but it can also force out the flavor of the fish." Su Ye As Mu explained, he poured in the fish fillets. As expected, the fresh meat was blanched into a tender white immediately and served out. Sprinkling a few green onions on it, the appetite was immediately drawn out.

/The fresh meat is fresh and tender, the porridge is smooth and refreshing, delicious and delicious. /

/Such a thin fish fillet, it's a bullet when biting, anchor, what can I say? Gifts must be refreshed/

/When will the anchor open the shop? I really want to eat it myself. /

"Just like it, black fish is nutritious and brain-friendly. In fact, you can also buy and make it yourself."

/ Daily popular science food supplements, daily request to open a shop

// Bless you must win me this time, you must win me, If it doesn't, I will make the cat at home spicy. //The

number of people online is 320,000, 嘤嘤, broadcast, you are growing too fast, when will it be my turn to open a shop everyday. /

"Then the lottery will start." Su Yemu smiled at the terminal, and the barrage snapped up, all meaning: the anchor smile was terrible.

Su Yemu: "!"

He decided to laugh less in the future! The audience before the hologram didn't know yet, because of their words, Su Yemu didn't laugh for a long time.

This time there are still two places. The winners are the audiences'Old Man Bai' and'Old Chen'. In the words of the barrage, these two names have raised the age of the live broadcast room.

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