Gourmet Live Room (Interstellar)

Chapter 13

   Su Yemu's homemade rice wine is to make cooking wine, so the quantity is not used much, but he said that he wanted to send wine to the black boss, so he could only install all four wine jars.

The main raw material of southern rice wine is glutinous rice, which makes the wine more fragrant but not high. Wash the glutinous rice soaked last night, drain the water, steam it in the pot, let it cool, add the koji, and stir evenly into the jar, let 033 move to the storage room, wait a few days for the wine to mature before proceeding to the next step.

It takes at least three months for the rice wine to be produced. Su Yemu's cooking wine can't wait, so he uses the low-alcohol white wine bought by Xingwang to make cooking wine.

At this time, Star Delivery knocked on the door of Su Yemu's house, and the ingredients and kitchen utensils he ordered came. Today he is going to make a few steamed buns and distribute them to the audience, thanking them for their support. Of course, by the way, today's live broadcast was also done.

After moving things into the kitchen, Su Yemu began to sort out and clean the ingredients that he would use today. By the way, he told Xiao Nan that he would borrow 033 to use it.

"Hello everyone, I'm Su Yemu, welcome to [Food Live Room]." Su Yemu opened the live room, and the audience immediately rushed in. They all saw the live broadcast time announced on the Su Yemu live platform. Waiting here.

/I love broadcasting, I love broadcasting...//

Ah, my wish has come true; raise your hand, the newly stunted fan is here, and it is a kiss to the face of Broadcasting. /

Everyone: "!"

Why is the style suddenly wrong?

The number of people in the live broadcast room continued to rise. In just a few minutes, the number of online users exceeded 50,000, and the number of people continued to increase. Su Yemu's attention was as high as 500,000, and his attention increased by more than 100,000 a morning. , This, the population is different.

"I have worked hard in the morning. I decided to make fresh shrimp steamed buns to give back to everyone today; but before that, I have to make my cooking wine."

/Banbo is so handsome, so awesome, just, what is cooking wine? /

/Shrimp buns? I was worried about the fishy smell. After eating the fish porridge, I was calm and calm. The daily confession anchor, the spicy chicken wings are too delicious, and the fish porridge is even more delicious. Although I can't swallow it, I still love the anchor. /The

science and technology of Interstellar Era is advanced, but they can't do anything about cooking. Seafood and fresh water are not welcome because of the fishy smell.

"Does the audience who have eaten food tasted a faint taste of white wine? That is because I used white wine to remove the fishy smell of the meat. The white wine flavor is too strong, but the cooking wine does not have this taste. The amount is appropriate and completely

Ca n't eat it." /Huh? Does it smell like alcohol? Did not eat it at all. Is it the cause of holography? /

This question was followed by a lot of comments, denying the reason for the hologram, it must be that the anchors are so good at cooking, they can't eat it.

The audience's words reminded Su Yemu of his master's description of his meanness to the food he imported: the emperor's tongue.

It seems to be a sensitive tongue problem.

"Then let's start!" Su Yemu retracted his eyes from the terminal, put the washed Chinese pepper, star anise, and ginger slices into a pot with water to boil, and then added 14 degrees low-alcohol white wine; the ratio of water to white wine is one Compared to five, add a little sugar and cook for ten minutes, then it can be bottled after cooling.

/Over? So simple? Learned, thank you anchor. /

"The cooking wine is usually made with rice wine. Xingwang couldn't find rice wine, so I made a few jars of it. However, it takes three months for the rice wine to be produced. I can only use low-alcohol white wine to make it myself." Su Yemu simply Explain a few words, then take out the flour and pour it into a large basin.

The barrage went crazy in an instant, countless messages passed by, all cheers, basically just these few meanings: Wow, the anchor can still make wine.

Wow, a lot of flour.

Wow, the anchor has to make many buns today.

Wow, good food.

Wow, the marshal blessed me to be drawn.

Dare to feel that Marshal He has become a koi. Su Yemu laughed secretly. Previously, Starnet reported that Marshal He was about to triumph over Neptune. Everyone thought that the royal family or the military would immediately announce the specific arrival time, but two days later, the imperial official media quieted down.

The two-day itinerary is not long for the earth, but two days is not so simple in this interstellar age; think about the different planets from Purcell to Neptune. The items here can be delivered to Neptune by star in 25 minutes. , The military starship must be faster. Now two days have passed, the royal family and the military have never sent out any news about Marshal He and the fleet of the three armies. This has to make the outside world suspicious.

Su Yemu is going to draw 50 fresh shrimp buns today. One is five, which will cost 250. He is not afraid of kneading dough and buns, he is afraid of making shrimps; more than 200 shrimps need to be cut and peeled. Too much work for shelling and removing the meat.

So 033, wearing a chef hat, mask, and panda apron like Su Yemu, appeared in front of everyone.

"The amount we did today is a bit large, so please come to 033 for help, fearing that 033 will be recognized by its owner and will be sent back.

Su Yemu is surprised: "Did you not pick 033 back on the garbage dump? "

Su Xiaonan said solemnly: "Yes! But I have repaired it now. If the owner of 033 sees that the 033 is repaired, maybe he will go back. 033 is what they don't want, I fixed it, it's mine. "When

Su Xiaonan said this, he was a little lacking in confidence, and from the corner of his eye he still glanced at 033.

Su Yemu rubbed Su Xiaonan's head: "Yes, since they don't want it, it belongs to Xiaonan." "

Su Yemu thought now that robots are not a precious thing for Neptune's wealthy people, and there is no way to return a discarded robot, but Xiao Nan wants to dress 033 like this, so just let her!

" Yes Master. "033 salutes Su Yemu, facing the terminal: "Hello everyone, I am 0,033333..."

/Hahaha, are you stuttering? No wonder the broadcast called him 033.

/ / Hee hee, 033 is inexplicably cute./

Su Yemu black thread, he forgot about 033's stuttering, raised his hand and patted 033's head, the world was quiet.

/Puff, this shot of the anchor, so funny! //

Wearing a mask and apron, but the design style is inexplicably familiar, the royal series of armor? // The

previous one is silly, how could the Royal Armor appear here? It is not the size of the Armor, how could it be a Armor. /The

Royal Armor is a series of armours designed and developed for the Royal by the mecha master Master Lei, totaling three. The two 022TSS-class aircraft were driven by His Majesty the Empire and Prince Ryan respectively. The official website of the Military Ministry has videos of the Emperor driving the armor to attend the military exercise, so the people of the Empire are no strangers to the Royal armor.

Another legendary SS+-class battle armor, the Air Wing, was in the hands of Marshal He; as the only SS+-class battle armor of the Empire and the Federation, it was directly delivered to Marshal He for the expedition after it appeared. Never seen before.

The barrage discussion was full of enthusiasm, and Su Yemu had already poured out the shrimp and let 033 handle it. How to operate, Xiaonan has entered the program into the 033 system, it just needs to follow the program.

Regardless of the 033 is tall, there are shrimp peeling tools, speed levers.

Su Yemu add water to the flour in an appropriate amount. The water contains the yeast that Su Yemu has dissolved in advance, no need to add it; stir the flour into a snowflake shape, knead it into a dough, divide it into three large balls, cover with a clean cloth and put it aside Wake up.

Chop the cabbage, pork, carrots, etc. into small pieces and put them in a basin, add salt, green onion, ginger foam and other seasonings and stir well. The newly-made cooking wine is also on the scene, and the effect of removing meat is very good. Su Yemu wondered when it would be a good idea to get some beast meat for cooking, barbecue or hot pot.

After adjusting the fillings, set aside for later use; knead the awake noodles into thick noodles, then cut them into small balls, and roll the dough.

The slender, flexible fingers turned on the chopping board, but with a few movements, the skin became thin and round.

/I should have admired the handsome action of the broadcast, but for some reason, I want to lick, the fingers of the broadcast are so beautiful/

/ Add me to the front. Why didn't the finger look so good on the air before? I can lick this finger for a year. / The

barrage is all admiring Su Yemu's fingers, even the barrage read by the terminal system wants to lick and bite.

Su Yemu, who was rolling his face, slipped his hand, and the rolling pin almost pressed his finger up, his cheeks were slightly hot, how could these people talk like this!

/ So cute, have you noticed that every time you like the anchor handsome or molested him, the anchor blushes. //

Wow, really, really, go on, let's go on. /

"You don't want to eat steamed stuffed buns?" Su Yemu gritted his teeth. It's not that he couldn't accept the compliments. He just said in front of him that he wanted to lick or bite him, always feeling embarrassed.

/ Alielie, I understand, you can't lick the anchor, you can't bite the anchor, you can only watch. //

Yes, even if you want to, you have to keep it in your heart, you can't say it, right! Broadcast, I'm right! /The

barrage is extremely cheerful, Su Xiaonan, who is standing outside the kitchen, looks at her brother's helplessness, and is upset, hum, you say! Say! Brother is mine.