#1
My Life With Celiac Diseaseby LunarHoneybee
A heartfelt exploration of my personal journey with celiac disease. This true story begins with my childhood, marked by unexplained and recurring abdominal pains, nausea...
#2
Gluten-free dietby Victoria Shaw
Gluten-free diet for Coelic is a problem Gluten free bread was £3.70 now gone £3.90 I sort at promble.
Sadly One my cat Annabel didn't make it she die on 19 November 202...
#3
The wild heart [Scomiche]by anWar32
How far can Scott go to make sure Mitch will belong to him?
~I'm sorry for mistakes, English is not my main language. Anyway, hope you'll enjoy (comment, share, etc., e...
#4
Navigating the World of Gluten-Fre...by
Choosing gluten-free soft drinks can be a daunting task, especially for those with celiac disease or gluten sensitivity. Ensuring that your beverage of choice is not onl...
#5
Easy Mouthwatering Recipesby Elizabeth
I love to bake! Why not make a cookbook full of different recipes I have found, created and made my mouth water? I hope someone finds these enjoyable. Some might even...
#6
Classic to Creative: Vegan & Glute...by Ang Chong Yi - Food Blogger...
In a world where dietary tastes vary substantially, there has never been more of an urge for inclusive, decadent desserts. Fortunately, the food industry has risen to th...
#7
AWG Bakeryby AWG Bakery
AWG Bakery proudly uses organic ingredients in all of our breads! We believe that organic ingredients are not only better for your health, but they also taste better. Ou...
#8
Global Research and Market Analysi...by food research lab
Introduction
In comparison to traditional treats, vegan snack foods like potato chips, tortilla chips, corn chips; baking goods like biscuits, bagel, pretzels, cookies;...