Cannon Fodder Becomes a God of Cooking

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Mei Conglian prepares the ingredients for tomorrow on one side of the dining car, and Qin Xin prepares sushi on the other side, first sorting all the ingredients, and then taking out the sushi rice to cook.

Hu Xingguo took in dozens of pieces of all kinds of sushi ingredients, which was enough for Qin Xin to use for a while.

Hu Xingguo's purchase is indeed unique, and these ingredients are selected after comparing several companies.

Especially this eel, although it is frozen, the meat looks good.

Qin Xin took the eel out to thaw, then cut it into strips, brushed it evenly with a layer of catago sauce, and placed it in the oven.

The sushi rice is made with a rice cooker and it will be ready soon. Qin Xin took the rice out and mixed it with sushi vinegar, and then placed it in a large bowl beside it to cool it down.

Eel sushi can be packaged without sushi seaweed, so Qin Xin took out the white sesame seeds and fry them a little bit in the pot to dry the water and increase the flavor of the sesame seeds.

Qin Xin touched the rice and it was almost cool, so he squeezed the rice into a rectangular rice ball. As soon as he squeezed it, he heard the ding of the oven.

The eel slices were also baked. Qin Xin brought out the baking tray, then put the eels on the rice **** that had just been kneaded, and sprinkled the white sesame seeds on the sushi.

Because the sushi box hadn't arrived yet, Qin Xin divided the eel sushi into four pieces and put them in paper bowls, and said to Mei from Lian, "Try it."

Smelling this eel, Mei Conglian really wanted to taste it, but she still said, "I'll send it to Congqing and the others first."

After Mei Conglian gave Mei Congqing the two, he returned to the car to take his share.

Qin Xin said, "Sister Cong Lian, too, and the rest of the ingredients will be prepared tomorrow."

The rice cooker cooks rice, if you use quick cooking, it will be done in 15 minutes, and there will be no time to cook the rice tomorrow morning.

Mei Conglian took his sushi and went back happily, "Okay."

Here, Mei Congqing has eaten his first bite of eel sushi. Hu Yunxi took them to eat this kind of sushi before. Hu Xingguo referred to it as seaweed rice.

Not to mention, it's pretty vivid, isn't it just a pile of rice in the seaweed.

However, Mei Congqing glanced at the sushi in the bowl and the white rice with fish on it. Mei Conglian knew for the first time that the seaweed was not necessary for sushi.

Although I have eaten sushi, Mei Congqing knows Qin Xin's craftsmanship, and is still looking forward to the taste of the sushi in the bowl. This will pick up a piece of sushi and take a bite. The eel is freshly grilled and I don't know what sauce is poured on it. The ingredients, only the meaty aroma and the salty aroma of the sauce, are very delicious. After chewing, it still has a little sweetness, and the rice below is very refreshing.

But two times, one eel sushi was gone.

Mei Congqing nodded. Qin Xin's craftsmanship is really extraordinary. She picked up a second piece of sushi, three or two, and a large bowl of sushi was eaten by Mei Congqing.

Mei Congqing burped a lot. In normal times, Mei Congqing can't eat such a large bowl of rice, but today, Mei Congqing has eaten a large bowl of rice so easily.

Even after Mei Congqing finished eating, he wanted to have another one, even though his belly was full.

Qin Xin took the sushi and didn't eat it. Instead, she walked to the third floor. Qin Xin mainly wanted to see how many points the sushi could redeem. If there were less, he would not redeem it.