Cannon Fodder Becomes a God of Cooking

75

"Good." Tang Xilan waved to Qin Xin.

Tang Xilan runs farther than Qin Xin. She needs to consider the suitability of this car in many ways. After all, she is now a financial steward, and she must make sure that she spends this penny well. The main reason is that Qin Xin is too hard to make money. Tang Xilan was very sad after learning about the recent incident.

After a lap, Tang Xilan looked at Xiao Li, "I want to try the car I saw for the second time."

"Okay, wait a minute." Xiao Li ran to the workbench again and fetched the car keys.

The colleagues shook their heads, "This Xiao Li is too stupid."

"No, this has to be tried several times."

"The key is to look at the other party so you won't buy it."

Tang Xilan tried several more cars, and Xiao Li was very patient to help explain. Colleagues have been persuading Xiao Li not to give that man a good face anymore.

By twelve o'clock at noon, Tang Xilan finally decided which car he wanted, "These two, and the suv that the lady tried at the beginning, please help me invoice."

Xiao Li hasn't reacted yet, "Huh?"

Tang Xilan repeated it again.

Xiao Li was stunned, "You mean, you want to buy two?"

"Yeah." Tang Xilan said, "Are they all in stock?"

Xiao Li nodded, "Yes, what configuration do you want, please..."

Xiao Li went to get the list, and his colleagues looked shocked, "She wants to buy a car?"

Xiao Li nodded.

"Which one to buy?"

"Also, it must be the cheapest."

Xiao Li shook his head with a finger, "That one, and the SUV that the lady tried in the first place."

"Buy two!" someone screamed.

Xiao Li nodded and walked to Tang Xilan with the slip, his hands trembling.

Everyone looked at each other and sold two cars at once. They were even more shocked when they discovered that one of the cars that Xiao Li had sold was still a good match.

Qin Xin took a taxi and went to the vegetable market, bought a lot of ingredients, and went home.

Qin Xin took out the fish he bought, washed it, digs out the gills of the fish, put it aside, then took out the green onions and spread it on the steamer. After one layer was covered, put the fish in, topped with light soy sauce and sesame oil, and then Put the fish, Qin Xin did the same on the three-layer steamer, and then covered the lid to steam.

This method was learned by Qin Xin systematically. The fish he made was called crispy fish. Any fish can be used, and it can be stored for a long time.

Qin Xin took out one and tried it. The fish was quite tender, probably because it didn't scratch the scales, so it could be stored for a long time.

Qin Xin put the remaining fish into the space for sale, and then continued to make chili sauce and osmanthus stuffed.

In the afternoon, Tang Xilan drove the car Qin Xin asked for and parked in the yard. The two had a conversation, and Qin Xin went back to being busy until late at night, when the empty jars were filled again.

Qin Xin returned to the second floor to rest.

I wanted to sleep more, but the biological clock had already been developed. Qin Xin woke up less than seven in the morning. She got dressed and drove directly to the market. It was much more convenient to have a car.