Cannon Fodder Becomes a God of Cooking

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Chef Yuan said, "Dear judges and colleagues, I made this Buddha Jumping Over the Wall. It is a Fujian dish that appeared in the Qing Dynasty. It takes abalone, sea cucumber, fish lips and other ingredients. The ingredients are steamed, blanched, fried, etc., and then used on a low fire. Simmer for a while."

Wang Lixing nodded, and everyone looked at Qin Xin.

Qin Xin said, "This dish I made is called Carp Leaping Dragon Gate. Red Fish is also known as Carp Fish. I hope that all students will be able to leap the Dragon Gate with carp by the time of graduation."

The audience were all graduates, especially most of them were looking for jobs. Hearing Qin Xin's words, they naturally applauded.

As the applause slowed down, the audience didn't know who came to say, "I'm here on Baidu, Buddha jumped over the wall was invented by a group of beggars!

This sentence was uttered after Qin Xin wished everyone the carp leap over the dragon gate, and the faces of the students who watched were immediately relieved. Qin Xin hoped that the carp jumped over the dragon gate, while Jiang clan cooked a dish invented by a group of beggars.

Originally thought that the ingredients such as abalone and sea cucumber were tall, now everyone prefers the carp made by Qin Xin.

Master Yuan's face is not very good. It's not easy for the Buddha to jump over the wall to cook. He needs to control the heat, and has a variety of ingredients. This dish is his specialty. Before going on stage, Jiang Xiuran explained that he must not be merciful and ruthless. Ruthlessly abuse each other.

Unexpectedly, just introducing the name of the dish would make him fall behind.

The next step was tasting. Originally, Qin Xin's dishes came first, and Qin Xin's dishes should be judged first, but after all, the service staff was Jiang's. He took three bowls of Buddha jumped over the wall and gave one to the three judges.

Wang Lixing took a spoonful of soup, took a sip, and set it aside. He couldn't tell whether the dish was good or bad.

Apprentice Wang Lixing tasted a few mouthfuls, and said, "This dish is delicious in color and delicious, not bad."

Master Yuan's complexion improved, and he finally got back a little score.

Wang Lixing's colleague followed, "The ingredients inside are very perfect. It is the best I have ever eaten in Buddha Jumping the Wall."

The weight of this sentence is very high. Master Yuan stood straight, and no one said that the dish he made was unpalatable.

Jiang Xiuran smiled, but he was waiting to see Qin Xin being abused.

Su Xuan thinks that Qin Xin will lose. Although Qin Xin made a good look, but after all there are so many messy ingredients together, the taste is definitely not very good. This will hear the judges say that Master Yuan's Buddha jumped over the wall and it was delicious, and Su Xuan was finally loose. Tone.

After the two judges' comments were over, it was Wang Li's turn.

Wang Lixing didn't rush and said, "The soup of Buddha Jumps the Wall is the main focus of this dish. The soup is thick and mellow in this dish."

Jiang Xiuran's smile became more obvious, and Liu Ya also laughed. Even Wang Lixing said yes, Qin Xin must have lost.

Just listen to Wang Lixing, "but lacks a little umami."

Master Yuan's expression paused, and Wang Lixing was right, because some of these ingredients were processed beforehand. Although it is convenient for him to make Buddha jump over the wall, it is indeed worse in terms of umami.