Fruit:
-1 apple, peeled, cored and diced
-1 heaped tablespoon caster (superfine) sugar
-A knob of butter
-160 mL (2/3 cup) raspberries
Crumble:
-1 slice of butter 5mm (1/4 inch) thick
-1 heaped tablespoon soft brown sugar
-2 heaped tablespoons all-purpose flour
-1 heaped teaspoon matcha
-A pinch of salt
Steps:
1. In a mug, mix the apple with the sugar and butter. Cover the mug with plastic wrap pierced several times.
2. Cook in the microwave for 1 minute at 800 watts or 50 seconds at 1000 watts. Pour off any excess liquid. Add the raspberries and stir again.
3. In a bowl, mix the butter, soft brown sugar, flour, matcha and salt with your fingertips to form a dough.
4. Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts or 1 minute 10 seconds at 1000 watts. Let it cool a little before eating.
