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How To Make Mallowmelt Cupcakes

Ingredients for Cupcakes:

1 box of yellow cake mix

1 tsp vanilla extract

1 cup semisweet chocolate chips

1 cup butterscotch chips

2 tbsp flour

Ingredients for Frosting:

1 cup softened butter

1 7-oz jar of marshmallow crème

3 ½ cups powdered sugar

2 ½ tsp vanilla extract

3-4 tbsp milk

For Cupcakes:

Start with one box of your favourite yellow cake mix (note: works best if there's pudding in the mix). 

Follow the directions on the box. 

Add vanilla to prepared mix

Line 12-24 cupcake pans (depending on box mix) with paper or foil liners

Pour the mixture evenly into prepared pans

In a separate bowl, combine semi-sweet chocolate chips with 1tbsp of flour

In another bowl, combine butterscotch chips with 1tbsp of flour

Sprinkle some of each type of chips into each cupcake and very lightly press into batter

Bake as directed. Allow cooling before frosting

For the Marshmallow Frosting

Combine butter, marshmallow crème, powdered sugar, and vanilla in a large mixing bowl

Add 1tbsp of milk and beat with electric mixer

Check consistency and repeat with additional tbsp. of milk (up to 4 tbsp) until desired smoothness is reached

Frost cupcakes once they have cooled completely

Decorate as desired