Food Proposal Draft Planner

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Fill out the template below:

[Proposal Title]

[Your Name]

[2-3 sentences explaining what the problem is that you see with our school cafeteria menu and why you want to change it (this should be based on the culture(s) you are addressing and include cited evidence with explanations if they apply).]

Objectives:

[Describe the goals that you have. (What changes you want to make- if there are multiple, you can list them to make them brief and easy to understand)]

Benefits:

[Explain why reaching the goals you described above will benefit the school, the community, or any other groups you can think of that would be impacted.]

Process:

[This is where you explain the steps that you think the school should take. (This might be just adding new items, removing some items, replacing one item with another, etc.)]

Credibility:

[In this section, you will be selecting evidence from the resources about food as a form of cultural exchange and the different ways that cultures engage with food, and explaining how it informed your decision to make these recommendations and why it is important that the school cafeteria menu be more inclusive. You need to include at least 3 pieces of evidence.]

Concerns Addressed:

[In this section you will try to anticipate a concern that the school might have with making this change (if you are struggling, a good place to start is cost!) and explain ways that they could work around this problem or why being inclusive of more cultures is more important than that concern.]


[Your Name]

Signature

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