Chapter 23

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Chapter 23 Fried Chicken

    The frying method of broiler chicken is actually not much different from that of chicken wings and wings.

    Heat oil in a wok and fry twice until golden brown.

    The broiler chicken that was fished out was covered in a golden coat and became golden.

    Yu Zhen put the broiler chicken on the iron rack to cool, while cleaning the kitchen.

    "Do you want to eat fried chicken with salt and pepper, sweet and spicy sauce, or fried chicken with honey mustard sauce?" Yu Zhen asked the audience in the live broadcast room.

    【嘤嘤】:Children only make choices, adults I want all of them!

    【I'm Rich Lun】: Honey mustard sauce!

    [Deer is the best for the sky]: All +1

    viewers who prefer separate sauces are not many, and the vast majority of viewers are shouting "all of them".

    Yu Zhen decided to follow what most people thought.

    "Honey mustard and sweet chili sauce are used as sauces, if they are mixed together, they will lose their unique flavors." Yu Zhen said while making, "I sprinkle some salt and pepper powder and ganmei powder on the fried chicken, and then add two Pour honey mustard sauce and sweet chili sauce on the small plate..."

    "Then tear off the chicken...

    sizzle." Just as Yu Zhen touched the fried chicken with his fingers, his fingertips were scalded by the hot surface of the fried chicken. .

    The fried chicken was so hot it was not the optimal entry temperature right now.

    It looks like it will take another two or three minutes.

    Yu Zhen tore off his gloves.

    【The Little Wild Wolf of Cai A Miao】: Did the anchor not eat it?

    Yu Zhen said: "The fried chicken is too hot, it needs to be left to dry for a while."

    "Take advantage of these few minutes..." Yu Zhen's eyes fell on the green cucumber, "I'll make a cold cucumber."

    "Eat it. With so many fried foods, I also need to eat something refreshing and sweet to get rid of the oiliness.”

    Yu Zhen picked up a cucumber.

    The cucumbers of the interstellar age are all watery, and their turquoise skins are decorated with dew.

    Yu Zhen licked his lips.

    Such cucumbers are crunchy and sweet, and they are delicious when eaten directly.

    She washed the cucumbers.

    With Yu Zhen's knife skills, it is completely easy to make a cucumber.

    But Yu Zhen never puts his skills first in cooking.

    [The apricots are about to eat big ones]: I just finished eating the king oyster mushrooms that I learned to make from the anchor. The king oyster mushrooms are so delicious! It's just that the Ganmei fans have been bought out by some black-hearted people, so I can't even book a reservation.

    [I am Qian Lun]: I still have half of the king oyster mushrooms! hey hey hey!

    Yu Zhen glanced at the barrage in the live broadcast room, and a slight smile appeared on her face.

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