The live broadcast became popular after cooking (MTL)

Chapter 60

Chapter 60 Shocked

    The drink in Eugene's hand was warm.

    He brought the rim of the cup to his lips.

    The heat hit his slightly cold and dry lips.

    There is a sweet smell in the drink.

    His golden eyes gleamed.

    Eugene took a sip of his drink first.

    The drink in the cup is blended with honey, lemon and grapefruit.

    Eugene can taste the acidity of lemon, the fragrance of grapefruit and the sweetness of honey.

    There is also a slight floral fragrance in this honey.

    He is a food commentator who travels all over the world and loves to taste all kinds of food.

    And this floral fragrance, he seems to have tasted it somewhere.

    Eugene rubbed his temples with a slight headache.

    It may be because of his age, many things are difficult to remember in a short period of time.

    But his assistant Shuhang is different. This young man doesn't look at him slow, but his brain is much more flexible than Eugene.

    "This drink is so delicious, I think I can drink two more!"

    "Come on, you are queuing here now, and it looks like you have half an hour to get to us! What if you want to go to the toilet in the middle of the line? Do it? Right?"

    "That's right." The guy standing in front of Eugene said, "Hey, a sip of something warm in winter makes my whole body feel a lot more comfortable!" The

    warm drink slid down his throat and ironed Posted Eugene's internal organs.

    Eugene agreed in his heart with the words of the boy in front of him.

    In his hand, although it is a small cup of drink, this cup of drink is of great significance.

    The stall owner of this stall needs to balance a variety of fruits and ingredients so that the sour, sweet and floral aromas can be blended without being abrupt.

    What's more valuable is that in the cold winter, she brought such a warm and delicious drink to every diners in line, soothed the irritability of the diners due to the long wait, and brought the diners to the diners with the drink. Our expectations for the stall's main dishes.

    After a small drink, Eugene began to have some expectations for the stall owner.

    The taste from the stall does not seem to be very good, but this small cup of drink can be regarded as a side view of the cooking level of the stall owner.

    Eugene held the empty glass in his hand.

    Drinks can do this, presumably the name is Chef Yu Zhen, and his craftsmanship should be good, right?

    The line moved slowly forward, and after a while Eugene could see the head of the line.

    He only had to wait up to ten more minutes before it was his turn to order.

    The stall is open-air, and there are seats for diners to rest, and some diners simply take their food and eat while walking.

    From Eugene's direction, it is easy to see the food that the diners eat in the stall through the transparent plastic window of the stall.