The live broadcast became popular after cooking (MTL)

Chapter 47

Chapter 47 Spring Rolls, Tang Yuan Dumplings

    The sunset of the flat star is exceptionally beautiful.

    The clear blue sky and white clouds were dyed brilliant yellow and orange-red by the sunset light.

    The sunset light filtered through the window, and the red and yellow light intertwined, illuminating Yu Zhen's profile.

    "When I was a child, I often sat at the table with my Jiaren, making dumplings, eating dumplings, and cooking dumplings together."

    The beautiful time on earth is destined to be an unforgettable memory for Yu Zhen.

    Yu Zhen couldn't tell others that she was transmigrating.

    These secrets will eventually be buried in her heart.

    [When the Borrell Festival is over, I'm going to take the latest culinary rating exam, and the exam for postgraduate students in the Department of Gastronomy at Imperial University. rubbing the anchor, I hope I can get the culinary buff of the anchor! ]

    Hearing the "Cooking Skills Rating Exam", Yu Zhen's movements stopped.

    Cooking ratings have been appearing frequently in her ears recently.

    "What kind of test is the cooking rating test?"

    [There is a real anchor! You don't know the cooking rating! ]

    [The culinary level of the anchor, there is no problem with taking the culinary rating test or not. ]

    [Cooking rating exam, this is an exam that almost everyone in the food industry knows. ]

    [A chef who has obtained an S-level can receive a salary from the Interstellar Cooking and Food Association for free every month, and the quotation for cooking a meal outside is also starting from 100,000 stars. ]

    [As long as you can get a grade D or above in the culinary rating test, you can easily enter a famous restaurant to work. 】

    "I'm a half-way monk doing food live broadcasting. So I have never received systematic cooking learning, so I didn't pay attention to food-related exams...

    " So delicious, the anchor is really amazing! 】

    [Anchorman, I have to take the cooking rating test after the festival. 】

    While the audience was chatting, Yu Zhen poured the flour into a large bowl, she added some water and salt to the bowl.

    Yu Zhen used chopsticks to stir the flour into a floc, and she put on gloves.

    "Knead the dough until it is medium to firm."

    Yu Zhen said while kneading.

    The dough in her hands gradually took shape.

    Yu Zhen reached out and lightly tapped the dough.

    The five senses spread simultaneously, allowing the audience to feel the softness and hardness of the dough.

    "That's enough."

    Yu Zhen looked up at the time.

    "I'll let the dough sit for a while, it will take about 20 minutes. We can make the stuffing for the dumplings first."

    Yu Zhen said, taking out the washed carrots and fennel.

    Yu Zhen put the carrot on the chopping board, and a crisp sound sounded.