The live broadcast became popular after cooking (MTL)

Chapter 11

Chapter 11 Doubts

    Yu Zhen clicked on the live broadcast, and she boiled a few eggs in a pot full of water.

    This is Yu Zhen's third live broadcast.

    And this time, her online audience grew much faster than the previous two times.

    It seems that the barrage of "Sour lemon is not sweet" in the morning did not have any effect on Yu Zhen.

    In the live broadcast room, the first to post the barrage were a few IDs that Yu Zhen was familiar with.

    [Pig Pork]: Finally, wait until the anchor starts the live broadcast!

    [Huihui Sauce]: The anchor said in the morning to use soy sauce for cooking, right? What is the host going to do?

    "I do use soy sauce for cooking." Yu Zhen took out a piece of fat and thin pork belly, "What I'm going to do at night is braised pork with tiger skin eggs."

    [Pig and Pork]: Braised pork? Burned red meat?

    Braised pork was a well-known dish in China 10,000 years ago.

    But in ten thousand years, with the decline of food, braised pork gradually disappeared from the table of interstellar people, and now no one knows it anymore.

    Yu Zhen explained: "The braised pork is made of pork belly as the main ingredient, and the pork belly is a bright reddish-brown color."

    "Ten thousand years ago, braised pork was a regular customer on the dining table of Chinese people." The

    pork belly is divided into a total of There are five layers, which are the four layers of fat and thin, and the pig skin connected to the fat.

    [Passerby A]: Do the anchors remember what happened 10,000 years ago? It seems that any dish can be boasted by the anchor with the name of "history".

    [Passerby B]: The skin of pork is as hard as the sole of a shoe when bitten, and the anchor's braised pork must be overturned.

    [Huihui sauce]: Every dish made by the host's wife is delicious! Are the two upstairs trying to find fault?

    [Passerby A]: Every dish is delicious? Did three in total.

    [Passerby B]: There are two more I heard that the five-sense beauty filter has been added? It’s true that anyone can become a food anchor.

    Yu Zhen, who was broadcasting live, didn't seem to take the barrage in the live broadcast room to heart, and she still broadcasted it on her own.

    Yu Zhen cut the pork belly into cubes of suitable size and said, "After cutting the pork belly, we will use

    green onion and ginger to remove the fishy smell." When the raw pork belly pieces were boiled in water with the green onion and ginger, Yu Zhen took out the freshly cooked pork belly again. boiled eggs.

    The boiled egg was slightly scalded, Yu Zhen took out the boiled egg and put it in cold water, then took out the egg and peeled it.

    Bai Yingying's hard-boiled eggs were lined up on the cutting board in an orderly manner, like a chunky little dumpling, the egg whites were fragrant and hot.

    [Attack Little Hamster]: Is this a tiger-skinned egg? Why do budgies lay eggs that look like eggs?

    [The deer is the sky]: The tiger skin egg may be the egg of the tiger.