Know more about the ethnic group Bengali. What is their food, culture, heritage, and many more? From my book come and get more accustomed to and know about Bengali people.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
Doi maach is a authenticate bengali food. This is served with pulao or white rice during any festive occasion. Fish curry with youghurt or Doi Maach as known in Bengali. This curry is cooked with larger fishes like carp(Katla),Hilsa(Iilish). This is the following recipe of "Doi Maach"
INGRIDIENTS
6 pieces rohu fish fillets (you can try other variety too)
1 teaspoon salt or as per taste
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon of chili powder
1/4 cup mustard oil
1 red onion
1 inch ginger
3 green chilies
3 cloves
2 small bay leaves
1 teaspoon cumin seeds
1/2 teaspoon nigella seeds
1/3 cup plain thick yogurt
1 tablespoon all-purpose flour
cilantro leaves for garnish
INSTRUCTIONS
Marinate the fish steaks with salt and 1/4 teaspoon turmeric and allow it to rest for about 15 minutes.
2. In a bowl mix the rest of the turmeric powder, cumin powder, coriander powder and chili powder with little water and give a mix. Keep aside to be used later.
3.Using a small blender, make the onion, ginger and 1 green chili paste.
4. In a wok or heavy bottom saucepan, pour the mustard oil to fry the fishes. You can shallow fry or deep-fry. Make sure the oil is hot before you drop the fish fillets. Fry the fish fillet for 2 minutes on each side and then take it off the wok to a plate.
5.Remove any excess oil and retain 2 tablespoons oil.
6.Keeping the pan in medium heat, drop the bay leaf, clove, cumin seeds and nigella seeds. Let it sizzle for a few seconds, then drop the onion ginger and green chili paste.
7.Stir it around and cook for 2 minutes. Season with little more salt.
8.Add the spice paste that was kept aside. Mix it around. Clean the bowl where the spice paste was made with 3 tablespoons water and pour that to the pan.
9.Continue cooking in medium heat for 5 minutes, stirring frequently.
10.In a bowl, add the yogurt, flour and whisk until it's smooth with no lumps at all. Pour it to the pan and stir to mix it around.
11.Drop the remaining two chilies to the pan (leave it whole) it's just for flavor. You can however slit it in half if you want a spicier version.
12.Pour 1/2 cup water and mix it around.
13.Layer the fried fish and let it simmer in medium heat for 5 minutes.
14.Garnish with chopped cilantro and serve Doi maach warm with steamed rice.
