Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 4

    In "The Favourite of a Rich Family", there is only a brief mention of the Yu family's family history: the ancestors of the Yu family had a royal chef, and the Yu family can be regarded as a family that can be counted in the capital for several generations above Yu Antong.

    But the descendants of the Yu family have no talent in cooking, relying on the recipes and secret skills handed down by their ancestors to barely support the name of the royal family of chefs, but cooking is no better than others, everyone will know whether it is delicious or not. The business of the Yu family was bleak, and it was difficult to see the prosperity of the past.

    Xing Lixuan also knew about the history of the Yu family. Perhaps Yu Antong's knife craftsmanship was nothing in the royal family of chefs.

    If it's just knife skills, as long as you practice hard, it's not that you can't practice to this level.

    Yu Antong added water to the pot and boiled it first, waiting for the water to boil down.

    In the process of boiling water, he peeled and diced the hot tomato, poured a small amount of oil into the pan and heated it, added onion, ginger, and garlic minced to fry until fragrant, poured in the tomato and fry it until it was soft and rotten, and put in the ham slices. Stir fry for a while, then pour the sauce he prepared, add a bowl of water and cook over high heat.

    The water over there boiled the noodles, Yu Antong asked Xing Lixuan: "How much do you eat?"

    There was already a fragrance in the pan. Xing Lixuan, who originally said he had no appetite, has been aroused by his appetite, but he just let the words out. For the sake of face, Xing Lixuan still said the same sentence: "I don't eat it, you can do it yourself."

    Yu Antong didn't listen to him.

    Then he took out two eggs, opened them, poured them into the pan that had already boiled, turned to a low heat, and after a while thickened slightly with water and starch, finally added a little salt, vinegar, and a few drops of sesame oil, and stirred evenly. Turn off the fire.

    After the hand-rolled noodles were cooked, Yu Antong came out and poured the thick tomato, ham, and egg soup on the noodles.

    Yu Antong shouted, "It's time to eat~" Xing Lixuan had long been stunned by the smell. He had been busy with work and forced to get married. He became very unappetizing. For him, food is merely an energy source to support physiological activities.

    But now, he was completely hooked on the craving for food, and he couldn't wait to try Yu Antong's noodles.

    It's been a long time since I've had this feeling of looking forward to starting a meal. It's just a bowl of very home-made tomato egg noodles, which is really strange.

    As soon as he heard Yu Antong say it was time to eat, Xing Lixuan simply pretended not to say anything about not eating, and sat down cheekily.

    Yu Antong deliberately waited for him to take a bite before saying, "Didn't you say you won't eat it?"
    
    Xing Lixuan ate the noodles in his mouth and said, "You see that you've already done my share, so I'm trying to give you face."

    Yu Antong smiled . With a bang, Xing Lixuan saved a little face and said nothing. He picked up a chopstick of noodles and blew hot air into his mouth.

    The first thing I feel is the sour taste of tomato juice, which stimulates people to secrete saliva unconsciously and open their taste buds.

    Because he added a little sugar when making the sauce, the sweetness of the sauce and the egg suppressed the acidity of the tomato, so that the acidity was only slightly sour, and the appetizer was not excessive, and the acidity of the tomato could just eliminate the fishy smell of the egg.