Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 40

"Then Mr. Yu remember to give me dividends when the time comes." Wang Rui smiled and began to cut to the point and asked, "I saw the news earlier that Mr. Yu inherited tens of millions of properties, is it true?"

Yu Antong nodded: "Yes Really, the estate my father left me was managed by my uncle before I was a minor, and returned to me later."

Wang Rui continued to ask: "The average young man will be overjoyed when he suddenly gets such a large fortune. Especially college students, who are still young and have not entered the society, generally do not rush to start a business, and most of them will take the money for leisure and entertainment.”

“What is the reason or opportunity for you to choose to give up your leisurely campus life and start early? What about the establishment of Xianren Banquet?"

"Actually, there is no chance." Yu Antong said, "The rush to start a business is probably related to my concept of life. In my opinion, people's life is short and full of many uncertainties, and no one can predict tomorrow. What will happen, so, do what you want to do as soon as possible, don't delay, because if you delay for a moment, it may become an eternal regret."

"Of course, it is not blindly rushing forward."

Yu Antong added, "It is when you have After a certain inspection and preparation, calm down, think about it, and make sure you still want to do it, then do it. Isn't it said that the younger you are, the more willful the capital is. Take advantage of your youth and do what you want to be at your best age. Myself."

Wang Rui nodded frequently with approval. They make food magazines, and what they show and promote is food, but it is not just food, but also the culture, thoughts, and emotions behind food.

As a young man who has not graduated from college, Yu Antong has such a high level of thought, which Wang Rui did not expect, and it is also a surprise for this interview.

"Does Mr. Yu have a talent for cooking or is it acquired through hard work?"

Yu Antong leaned back and leaned back on the sofa: "I'm relatively talented, haha."

    ...

Wang Rui again After asking some questions, the photographer took a few photos of Yu Antong's life, and then rushed to the Xianren Banquet.

The shooting of the Xianren Banquet is the highlight. More than a dozen delicate dishes are placed on the table in batches. The photographer chooses the lighting, and shoots from the overall environment and layout of the restaurant to various exquisite dishes.

When it was finished and the dishes were cold, Yu Antong asked the waiter to serve the dishes again and invited them to lunch.

——Today's Food V: The latest issue of the magazine is hot, there are delicious food, beautiful women, and beautiful sparks of thought, come and buy it [link]

Sweet and Sour Pork: I am moved by this cover, buy it!

Pineapple Pineapple: I also bought it for the appearance of the little brother on the cover.

Poached Fish Fillets: Isn't This a Food Magazine? When I saw the cover, I thought it was a mistake.

Jiang Yubai, my wife: Ah, it's a feast of immortals. I'm blown away by their dishes. It's really delicious!

Xiaotaotie: Many friends around me have followed me to Amway’s store, but I have never been there because of the crowd. I didn’t expect to see Jinjin’s magazine. The food magazine produced by Jinjin has always been guaranteed. I will go to Xianren Banquet tomorrow to line up. !

Twice-pot meat: The goods arrived very fast. The next day after placing the order, I went to the immortal banquet for the appearance of my little brother. Although I didn't encounter the immortal little brother by chance, the food was really delicious!