Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 79

Yu Antong went to open the door, and it turned out to be Xing Lixuan.

"Get off work?" Yu Antong turned to let him in.

"Yeah." Xing Lixuan was carrying a carton of milk, which he bought for Yu Annan.

"Brother Xing, you're here." Yu Annan followed and took the milk, "Brother Xing, sit down."

Xing Lixuan said, "If you don't sit down, I'll take your brother home."

"I'm leaving." Yu Antong and sister said goodbye, "I need you to call me for anything."

"Yeah."

Yu Annan sent them away and continued to watch God of Cooking.

The contestants are all making these street food for the first time, and almost all the final products have some kind of problems.

The most important thing about the Eight Treasure Pastry made by Zhuang Zhouyang is the production of two layers of pastry on the outside.

One layer is water and oil noodles kneaded with all-purpose flour, sugar, water and lard, and the other layer is puff pastry noodles kneaded with low-gluten flour and lard.

After the dough is alive, wrap it in plastic wrap and let it rest for 20 minutes, then cut the two kinds of noodles into small doses according to a certain proportion, roll the water and oil surface into a skin, hold the pastry dough, roll it out again into a tongue shape, roll it up, and set it aside Let it relax for 10 minutes, then roll out the dough again, roll it twice, cover with plastic wrap and let it rest for 10 minutes.

In this way, the two kinds of meringues are mixed and layered like a puff pastry, and the taste is crispy and rich in layers.

It is precisely because the production of meringue is too time-consuming that Zhuang Zhouyang has no chance to come back again.

If you fail to achieve it once, it will be completely ruined.

Therefore, Zhuang Zhouyang was more cautious than other contestants. Unfortunately, the step of making the water and oil noodles was still insufficient. The kneading of the noodles was a little dry, so that the Babao crispy pastry baked at the end was too dry.

Yu Xingmin was defeated at the step of making the dumplings for the crystal delicacy dumplings. He tried for a long time and couldn't make the beautiful shell-shaped ones sold by the store. They were all twisted and twisted, making people's eyes hurt. I was able to pack a bunch of the most common steamed dumplings, hoping to conquer the judges in terms of taste.

Fu Fengxing is a little better. His knife skills are excellent. Cutting beef is not difficult for him. What is more difficult is the secret chili oil used for stir-frying the beef. The owner only gave the ingredients and rough production steps. Fu Fengxing only I can try my best to restore the taste after tasting the lamp shadow beef made by the owner.

The best one here is Yu Antong, both in terms of taste and appearance, it is an authentic Guokui.

"I like this spicy Dengying Beef. I think it's just right to eat with Guo Kui. There are cakes and meat, haha."

"This crystal delicacy dumpling doesn't look what it should look like, and I don't even want to give it a passing grade."

"Actually, the taste is alright, but this can no longer be called jumbo dumplings. If it was a normal steamed dumpling, I would give it a 9, but as a jumbo dumpling, I would give it an 8."

"Eight Treasure Crisp After a little dry, the taste is not so good, but it is reasonable, the appearance is very good, 8.2 points."

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