My random garlic bread recipe. The cover is an actual picture of my second attempt. I ivented this on Friday, October 14th- AKA 6 days before publishing. Thanks to my dear friend Emma (Emamame) for testing this recipe, calling me a genius, and compl...
Two slices of bread (preferably white, but whatever, I'm not tryna be racist towards wheat, I've tried both, it's pretty good either way, so shush peoples)
1/4 teaspoon of Italian Seasoning blend, or to taste (I just eyeball it, just try not to overdo it)
1/4 teaspoon of Garlic Powder, or as the USB
Salt, to taste
Instructionzzzzz Toast ze bread. Take it out slightly early or do it on a lower setting- preferably about 2.
Butter slightly, bc otherwise it'll overpower everything else, but it's necessary.
Add the seasonings and salt on top, and microwave for approximately ten second's on 50-60. Too long, and it'll start to get soggy, an you just want it warm with melted butter. If you buttered it immediately, that's all it'll need.
EAT.
...
CHEESE. WORKS. AWESOME. Just, idk, put it on immediately so you don't have to microwave it extra. Cheese should mean less butter.
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Also, I tried it with a croissant today. You can toast it on a skillet or simply microwave it for an extra five seconds, and it's GREAT. I accidentally put too much butter though, as impossible as it seems...
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