✔Farming through the portable space

20

Chapter Twenty

Xiang Yu and Youran picked up the wheat ears and turned them aside to dry them. It was almost noon. Well, go home and make lunch. There are many people drying wheat in the village, and many people are watching in the field, so Xiang Yu Yu didn't worry about someone stealing it, after all, they belonged to the folks in the village, and there were no such low-handed people!

Xiang Yu used a straw rope to tie up the two fish and carried them. As for the yellow catfish, it was still wrapped in his clothes, and so were the shrimps. The lobsters were all stored in the pond in the space, and the shrimps were also put in. One point, just leave about a catty of dried shrimps. It is said that they are small shrimps, but they are actually small shrimps with thick fingers, not the small muddy dried shrimps that are the same size as shrimp skins!

After returning home, Xiang Yu started to pack up the fish and shrimps, took out the small shrimps and put them in the water basin to spit out the sand. As for the big lobsters, they will be eaten tomorrow. Anyway, there are quite a lot of dishes now, and it is too wasteful to cook them all. .

Xiang Yu decided to make a braised crucian carp, a black fish soup with dried bamboo shoots, a brine shrimp, and two vegetarian dishes. For an adult to eat, he can't finish it if he steams too much. In fact, he can be put in the space, but he really doesn't want to do it, he is exhausted every day, so why would he think it would be so troublesome to steam steamed buns, although making pancakes is just as troublesome. The main reason is that he doesn't want to eat such thick cornmeal steamed buns, he wants to eat white flour steamed buns, so he decided to grind the flour and steam the steamed buns after the wheat has been husked. It can be made into steamed buns, isn't it...

The most important thing about braised Shenma is chili, chili, and rice with chili. Xiang Yu felt really sad, but he didn't see it when he went up the mountain last time There are peppers, I don't know if there are any farther mountains, I will look for it next time, wild peppers are also good, wild peppers are very spicy, even a few trees are fine, leave some seeds and you can grow a lot!

But you can't stop cooking because there is no chili, no, unless it is steamed, it's too light to cook black fish soup and then steamed fish, so it's necessary to braise it in brown sauce.

Make a cut on the side of the crucian carp's belly, throw away all the internal organs, remove the gills in the gill shell, then wash it and put it aside to drain the water, and make two or three cuts on the fish, so that the fish will taste better later . The black fish is also cooked in the same way, but there is a difference. The black fish should be cut into sections, and then drained for later use.

Remove the head and tail of the onion, cut into sections for later use, then cut the shiitake mushrooms soaked in water into shreds, peel the bamboo shoots and cut them into pieces, slice the ginger, and shred them for later use.

Xiang Yu decided to take the black fish soup first. As the saying goes, one thousand tofu and ten thousand fish are cooked. Boil black fish soup in a large pot, and braise the fish in a small pot.

Wipe the bottom of the pot with ginger slices first, so as not to break the skin and stick to the pot when frying the fish. In order to make the fish soup like milk, Xiang Yu used a little lard, and then poured in olive oil after the lard melted. In this way, it becomes a mixed oil. After the oil is hot, fry the black fish sections that have been drained, together with green onion and ginger. When the fish skin slowly turns golden yellow and emits bursts of fragrance, add an appropriate amount of cold water. This time, Xiang Yu directly used the water in the space. After all, the water quality is good, and then directly let the fish smell the aroma of the fish and wanted to eat it right away. The fish must be stewed slowly.