✔Farming through the portable space

14

Chapter Fourteen

Harvest the beans before harvesting the wheat!

This was decided by Xiang Yu after looking at the crops in the field yesterday. The beans are almost ripe, and it is not acceptable to wait for them to be fully ripe two days later, because at that time the beans will definitely fry and fall to the ground. inside.

Now the beans have turned yellow, and Xiang Yu peeled off one and looked at the inside of the beans, which are already a little hard, and now is a good time to harvest.

Early in the morning when the sky was just slightly bright, Xiang Yu got up quietly, without alarming Youran, he was going to cook some food and take it to the field to eat, and he didn't have time to cook leisurely at noon, so he might just go all out to eat All the beans on that acre of land were taken back!

Now the food at home is really pitiful, and there are not many ingredients that can be prepared. Xiang Yu thought about it and decided to make some noodle cakes. However, there is only cornmeal at home, and there was no dough last night, and there is no yeast rice here. , so I can only make some dead pancakes!

Fortunately, the wheat will be harvested in a few days. At that time, some flour and rice can be ground and separated. Although cornmeal is delicious, you can't eat it every day. After all, it's rough noodles. It's okay to eat a little occasionally. People who are used to white noodles have a sore throat!

Add water and knead the noodles, and the dough will be reconciled soon. He is going to make some winter melon noodle soup to eat in the morning, and then make other noodles into pancakes, and eat them after they are dried in the pot!

Cut a small ball of dough, roll it out with a round rolling pin, form a big circle, fold it into a palm-width strip, and then spread some flour on it to prevent them from sticking together, and finally cut it with a knife. In this way, the scattered dough becomes a piece of knife-cut dough.

Xiang Yu went to the backyard to pick a small but tender wax gourd, sliced ​​it quickly, and chopped some bamboo shoots, mushrooms, and fungus.

Xiang Yu decided to make the noodles first, and the noodle soup last, so that Youran and the others could sleep longer. The most important thing about kang pancakes is the heat. It should not be too big, otherwise it will not be easy to paste. If it is too small, the inside will not be cooked. After all, it is not made of dough.

There are not many noodles, and there are only five or six pancakes on the kang. Of course, this bowl is equivalent to the mouth of a modern ramen bowl, but it is not as deep as a modern ramen bowl. After all, farmers work a lot and consume a lot of energy. Often an adult laborer can eat three or four bowls of this big bowl for a meal. And this pancake is solid, this is a real pancake, even a person with a small appetite will be full after eating it!

The water in the big pot has boiled, and then put the noodles in, and put the cut winter melon in when the water boils for the first time; at the same time, put oil in the small pot and start frying bamboo shoots, various mushrooms and fungus, Add some soy sauce and salt, there are no modern seasonings, but fortunately, the ingredients are fresh enough, and the ingredients are pure and fragrant.

When Zhu Youran packed himself up and came out, it was time to eat. The yellow and orange cornmeal skins were filled out, and the crystal clear winter melon was very attractive. Pour the prepared 'fish-flavored shredded pork'. Although there is no shredded pork, the sauce stimulates the secretion of saliva and is fragrant, but there is one thing that makes Xiang Yu most dissatisfied, that is, there is no chili pepper and there is no substitute for chili pepper. Things, the taste of ginger is not spicy enough, and it is easy to get angry if you eat too much in summer, so it is not suitable to put more!