✓Star World Chinese Restaurant Operation Guide

41

Chapter 41 Competition Results

The cooking competition between Xia Qingxu and Zhou Lingli began soon. The content of the competition was to cook a dish within an hour, and the main ingredient was limited to "eggs".

The competition will judge the winner from comprehensive indexes such as delicacy, purity of ingredients, curative effect of ingredients, etc.

In addition to the teacher of the experimental class being the chief referee, ten students will be selected to taste the food and be the judges for the deliciousness.

And these ten students could not watch the process of the two of them making the dishes, but only tasted the finished spiritual food at the end.

Because this is a class for first-year freshmen, the teaching content is mostly the processing of primary ingredients and related recipes. Although intermediate ingredients are slightly involved, there are not many, so the content of today's competition is limited to the first to third-level ingredients. Ingredients, level 4 and 5 ingredients can be used in a small amount, but they can only be used as auxiliary ingredients.

The specific dishes are not limited.

In the classroom of the experimental class in the Lingchu Department, everyone has a small smart kitchen stove as an experimental table, and there are several rows of ingredient cabinets at the back of the classroom, which basically have commonly used ingredients.

Xia Qingxu's insufficient knowledge and solid shortcomings in Lingchu were quickly exposed. When faced with a whole food cabinet of eggs of various sizes, he was completely confused.

With so many eggs, he can barely recognize chicken eggs and duck eggs!

Those monkey-bird eggs with hair, sub-herd dragon eggs with strange patterns, they look normal but marked with xx snake eggs or something... Are these eggs edible too?

As a country bumpkin from the earth, Xia Qingxu still can't adapt to the many novel ingredients in the interstellar.

Even if it could be eaten, Xia Qingxu was extremely resistant and didn't really want to try it.

Zhou Lingli had quick eyes and quick hands, and first selected the third-grade blue crystal snake eggs, which were known as the most delicious and tender and had a relatively low impurity rate of extremely high natural purity, as the main ingredient, and then glanced at Xia Qingxu with proud and provocative eyes.

Xia Qingxu pushed his glasses pretending to be calm, to hide his inner confusion, and after struggling for a while, he chose a few of the most common ones - second-level wild eggs.

After Xia Qingxu chose native eggs as the main ingredient, the onlookers, including the experimental teacher, all looked at him with surprise. Among so many egg ingredients, native eggs are the most inconspicuous and common one. Although the delicious index is acceptable, the natural purity and curative effect of the ingredients are average.

Even if Zhou Lingli chose the blue crystal snake eggs first by virtue of her familiarity with the distribution of the food cabinets, there are still several third-grade egg ingredients that are not much different from the blue crystal snake eggs.

Everyone looked at Xia Qingxu with ridicule and doubt, and started talking in low voices, thinking that this auditor named Xu Xia was not good at selecting ingredients, and he must not be very good at cooking. .

Xia Qingxu also knew that he was not as smart as Zhou Zhou when it came to the main ingredients, so he was very careful in choosing the auxiliary ingredients.