The farmer picked up a husband

Chapter 67 Year of the Pig·La Mei

  In the end, not only did I buy half of the pig, but I also bought the whole pig into the water, put it in a wooden basin, and put it on a cart with a portion of pig blood to transport it home.

Zhizhi was very happy to see half of the pork, and discussed with the two brothers while walking: "Do you have the bacon for the New Year to give away, so I can know how to arrange it?" Song Yuzhou thought for a while while holding the cart: "Prepare ten

copies Each small two catties of bacon and sausage is enough, and we will eat the rest by ourselves."

Zhi: "Okay, you can choose pork belly with hard ribs, and add some front and back legs to make bacon. Tenderloin and The fat meat was chopped up and stuffed with sausages."

Xiang Niang helped the pigs on the cart into the water, and Fang Xi said: "We will go later, let's boil the water, and you and the boss will turn over the intestines together, and after that After removing the meat, I first took a lot of oil and suet to refine the oil."

Song Yucheng pushed the cart with his arm, and raised his head with a smile: "What about me?"

"You have to help me!" squeezed the back of his neck.

Song Yucheng shrank his neck: "Itchy, don't pinch it too hard." Looking at him, the corners of his mouth almost reached his ears, and Song Yucheng was also infected: "Zhizhi, are you happy?" Zhizhi took the corner of his clothes and shook:

" I'm so happy, so much meat to make and eat by myself, I didn't even dare to think about it before." After speaking, he suddenly pressed close to Song Yucheng's ear: "After meeting my husband, many things have changed for the better~" Hearing this, Song Yucheng's skin is wheat-

colored There was a crimson color floating up, the eyes did not dare to look at it, and the corners of the mouth could not restrain it from rising.

After arriving at home, the two brothers lifted the pork and put it on the big table in the yard. Zhizhi took a knife and started to cut the meat. Fang Xi scooped up hot water and put it on the pot, then ran over Watching him untie the flesh here, he thinks he is particularly good-looking when he is doing what he likes, like shining.

Song Yuzhou suddenly felt uncomfortable looking at Fang Xi's shining eyes of admiration, and brought a bucket over to block Fang Xi's sight from time to time. Fang Xi didn't notice anything, just stood on the other side to watch the movement.

Before that, scrape off the big oil, roughly cut the front and rear legs, remove the ribs and spine, break a whole big tenderloin, and then stick to the traces of the tenderloin, put the pork suet First cut off the whole pig, the skin of the suet is the best piece of skin on the whole pig. The suet and pork skin are separated under the scraper, and then the suet skin is lifted up and said: "Look at Fang Fang, this piece of skin can be roasted pork skin, frozen pork skin, or fried crispy, it's all good." Eat!"

"Did you make the roasted pork skin last time?" Fang Xi thought of the roast meat, the roasted pork skin was soft and salty, yet chewy.

"Yeah, this time I can make you a crispy fried pork skin!"

"It's the best." After Fang Xi finished speaking, he was about to hug him, Song Yuzhou suddenly put his arms around him and said: "The water is hot, let's go and turn the pig's intestines."

"Oh, okay."

When he got to the stove, Fang Xi asked, "Sir, the water hasn't boiled yet."

"Just wait, I'll do it first." Go and fetch cold water."

Fang Xi watched Song Yuzhou go away and added some firewood into the stove door, just as Xiangniang finished cutting suet and big oil, she brought it over and said, "I'm so busy today, I don't have time tonight Make it right, I will slice the offal and pork for you, and then mix it with fragrant lard, and make you a bowl of pork butcher noodles." "Where can I get rice noodles?"

Fang Xi asked Xiangniang while holding a kettle.

"At the entrance of the village, Sister-in-law Yun's family makes this and sells it in the town. Didn't you go to pick up sheep from Xiao Liu'er today? Do you know his wife?" "Oh, Sister-in-law

Liu, I met you today."

"That's right, Mrs. Yun is her aunt. Both of them were married from Qingxiang Village next door. When your sister-in-law Liu came over, it was her aunt who told you that Little Liu is sincere. She is from Orion's family. It can save money."

"Yeah." Fang Xi thought it would be interesting to hear Xiangniang gossip about her family's troubles, and while pouring hot water into the pot, he picked up pig intestines, and Song Yuzhou put the swill bucket down, Pass the pig's intestines and say: "I'll turn it over, just pour water in it." "

Okay, first check if the water is hot?"

Song Yuzhou opened the kettle, stretched out his hand to test the water temperature, and said, "It's just right."

Turning the intestines is also a For technical work, it is necessary to add water to the top and clean the bottom at the same time. When the two of them are done together, they have already finished the meat, and took a pot of pork to marinate.

Pour the salt and spicy pepper white wine into the meat, and grind each side evenly, especially if there is enough salt, each side is wiped, then put it aside, wait for it to marinate for seven days, today you can put the sausage Filled.

Fang Xi gathered the minced meat, added seasoning and white wine, mixed well, then poured the meat evenly into the intestines with a large funnel, tied the sections with palm leaves, and then gave each section a small stick. Sausage pierced.

The sausages can be dried on the eaves of the backyard first, and after a few days to dry, they can be smoked over the stove, so that the cooked meat will not be sour. After cooking, it will be salty and spicy, and the meat will be firm and salty.

Fang Xi raised his head and counted the sausages one by one, feeling very satisfied. He had never eaten sausages when he came here. When he was a child, he saw neighbors drooling over sausages. The last time he ate sausages was a long time ago. , that year my brother made a little money, and he only got a little bit of the bacon made at home, but he still ate it very cherished.

Seeing people staring at him, Song Yuzhou suddenly approached and said, "If you like, we can buy some sausages to make, and make more, so we can eat them from the beginning of the year to the end of the year."

Fang Xi came back to his senses, and smiled slightly: "Where do you want so much, these are enough."

After the preparations for the cured meat are finished, the pig's head and trotters are cooked, and other meat can be hung with some salt, as today It's cold, and it won't be damaged if you add a little salt and let it dry.

When Xiangniang came back with the rice noodles, the pig-killing soup was ready, and the rice noodles were cooked very quickly. After a while, all the pig-killing noodles for the five members of the family were out of the pot. Xiangniang also took out the eggs, and each laid an egg wrapped in water, and then covered the pig's blood lung meat. Each person had a spoonful of spicy peppers and a few slices of boiled cabbage. The taste was delicious, and everyone was satisfied. .