[MTL]The Sweet Stepmother and Her Cute Cubs

51-60

Chapter 51:

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When Su Xiaoxiao arrived home, just after eleven o'clock, the children had lined up one by one for Li Yufeng to measure the size. Knowing that her grandmother was going to make new clothes for them, they quietly surrounded her and watched her make clothes.

Li Yufeng was ingenious and made a puppet for Xiaodoubao with scraps of cloth head and cloth. She was dragged by Xiaodoubao and couldn't put it down. When she saw Su Xiaoxiao coming back, "Dong Dong" ran over to offer her treasures.

Su Xiaoxiao rubbed the little cub's head: "Xiaodoubao's toy is very beautiful."

Xiaodoubao narrowed his eyes very happily.

Su Xiaoxiao changed her clothes and came out. Li Yufeng looked at it and felt more and more that she had to quickly make her daughter's clothes.

"Mother, there is a sewing machine in your room, have you seen it?" Han Cheng and Yang Mei are both Kochi. When they got married, they bought a bicycle and a sewing machine.

"I see," Li Yufeng said, "I will cut out the pattern first, and then I will sew it quickly with a sewing machine."

Su Xiaoxiao picked up the clothes that Li Yufeng had cut, and praised: "Mother, if you open a tailor shop with this craftsmanship, you will appoint customers like Yun."

Li Yufeng is really talented as a tailor. She draws the size, picks up the scissors and lifts the knife. It is not ambiguous. The styles are simple and generous, as if you don't need to look at everything.

In fact, all the clothes in the family are made by Li Yufeng, and they have been made for decades. She can make simple clothes with her eyes closed.

What's even more amazing is that she doesn't even waste cloth rags, she directly makes buttons of the same shape and size, and pin them on the clothes. Smile very convinced.

She has no talent for making clothes, she should still cook.

At noon, I ate the braised pork I was thinking about in the small rice balls. Unfortunately, I didn't get tofu today. Su Xiaoxiao soaked some dried beans before going out, and planned to use that pad under the braised pork as a side dish. It was also very delicious.

In the morning, Su Xiaoxiao wanted to buy some mung bean sprouts, but Li Yufeng refused to let her buy them, saying that with a little mung bean, she could raise a large bucket, and she would be able to eat it in a few days without that kind of money.

Li Yufeng also said that she didn't know how to raise some mung bean sprouts and yellow bean sprouts when she didn't have any vegetables in the vegetable field to save money on grocery shopping, just a bucket of sand and a handful of beans.

Su Xiaoxiao really didn't expect it.

When she walked into the kitchen, she saw a wooden bucket full of water-soaked sand, covered with a black cloth, presumably it was the mung bean sprouts raised by Li Yufeng.

For the sweet potato multigrain rice that is still steamed with rice, Su Xiaoxiao first separated the egg yolks of all the salted duck eggs, put them on the rice surface and steamed them together, and saved them to make moon cakes later.

There are not many salted duck eggs that I bought, there are only ten in total, and I can only make ten moon cakes for the next festival.

The obtained salted protein Su Xiaoxiao chopped half a catty of thin meat into patties and mixed it into the salted protein. Worrying that it was too salty, he beat two extra eggs and one to one warm water to mix it up, and then added a little pepper. The powder, shredded ginger, and a small spoon of white wine go down to remove the fishy smell, so that you get a large plate of salted protein steamed meat patties.