[MTL]The Sweet Stepmother and Her Cute Cubs

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Chapter 181:

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Xiaoroubao and Xiaotangyuan returned to the restaurant under renovation, and they were so happy watching the murals painted by their brothers that they wanted to participate.

Su Xiaoxiao asked them to draw grass and flowers at the bottom. Xiaoroubao was not interested in anything other than eating. He insisted on asking his sister to draw flowers and grass. He wanted to draw bird eggs in the grass and flowers.

Okay, it is also possible to pick up bird eggs in the grass.

Several "little long-term workers" continued to work after having eaten the afternoon tea sesame sugar cake prepared by Bai Lan.

The adults are responsible for making the dumplings. The more people there are, the greater the power. With a few hours of effort, hundreds of dumplings with three kinds of fillings have been wrapped.

Su Xiaoxiao began to adjust the sour soup, put in the casserole, chopped green onion, minced garlic, shrimp skin, sesame, salt, soy sauce, vinegar, sesame oil, spicy oil, a little more vinegar, boiled the dumplings, put two spoons of dumpling soup into the original food first, and finally put in Cook the dumplings evenly, then add an appropriate amount of diced pickles and radishes according to personal taste, and finally sprinkle a little coriander.

The stove specially set for the casserole is already hot. If it is not hot enough, you can put it on when adding the original soup and heat it until it is scalding hot, and leave the chopped green onion and parsley until it is out of the pot.

Spicy oil and mature vinegar can be increased or decreased according to personal taste. For example, if two little cubs eat it, Su Xiaoxiao will avoid the spicy oil. If three big cubs eat it, put a little less, and adults eat the normal amount of one spoonful. Uncle Yang has a strong taste, you can also add vinegar and spicy oil yourself.

Originally a simple bowl of dumplings, after being seasoned by Su Xiaoxiao, it was replaced with a casserole, and the name was changed to a name that greatly increased the appetite, which completely outperformed other people's dumplings.

Bai Lan sighed while eating: "Xiao Xiao, your brain is really good, you asked me to open a shop to sell dumplings just like others, just cook them and put them out of the pot, you need chili oil and vinegar to eat them yourself, but What kind of sour soup you mix and add a casserole, it will be the first one immediately, the taste is really different, and it can be used as the signature of our store, you are really... How can you say that word, you will rejuvenate your hands."

Lao Yang pointed to the sour soup dumplings painted on the wall with rice **** and said, "It's exactly the same."

Bai Lan looked at the past, and it was exactly the same. Every dumpling in the casserole painted by the rice ball was hung with bright red chili oil, and even the white sesame seeds and green coriander adorned with it could be seen clearly. Let Bai Lan seem to smell the unique aroma of spicy seed oil combined with mature vinegar, which makes people drool.

Bai Lan said, "Smile, let's just sell dumplings with sour soup. I'm guessing that you can come here. If you can eat such a bowl in winter, you really don't need to change the meat."

Su Xiaoxiao said: "No matter how delicious food you eat for three days, you will get tired of it. Instead of tiring yourself by doing so many tricks every day, it is better to sell different things every day, but only one thing, so that customers can eat new tricks every day. We can save our own minds and troubles, so let's do it for now."