Chapter 171:
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In the days that followed, Su Xiaoxiao's family was very busy, and they didn't expect to find a house so soon. Since they found it years ago, they simply repaired and moved in for the New Year. Therefore, in the past few days, except for Longfengti and Xiaodoubao, the rest Go and help renovate the house.
There is no problem with the main structure of the house. The biggest project is the kitchen. The walls are blackened by smoky smoke. It is no exaggeration to say that it is almost as black as the bottom of the pot. The ash from the wall must be shoveled off first, and then re-starched. The stove is also tattered. I have to build two new ones. I can re-paint the other places. The loose tiles on the roof are also corrected. I remodeled the small vegetable garden according to Su Xiaoxiao's intention, and built a circle of flower beds along the wall for planting flower seeds. The dishes are all good.
The furniture in the house can be used first, and the unusable ones are discarded without feeling distressed. The kang can sleep, and there are tables and chairs for eating. It is not a big problem.
The three little ones can't help much, and they are only to cause trouble, so the old man will take them to play, Su Xiaoxiao and his wife will bring the rice balls, Yali's family and Bailan's mother and son both come to help, in just a few days It turned the huge yard into a new look, and now it is completely impossible to see that it was the old yard.
Su Xiaoxiao looked at the brand-new yard and said with emotion, "This yard is much better than I thought."
Yali said: "It's very good. It's bigger and better than the yard where we live in Qingfeng Town. When we plant a few fruit trees and some side dishes in these flower beds, it will definitely look better."
Everyone has been eating at Bai Lan's house these days. In fact, on the first day, Su Xiaoxiao and the others went out to eat. They randomly went into a fly restaurant that looked good nearby. Who knew the taste was average, and everyone was not full. Bai Lan cooked everyone's meals the next day and let them eat at home as soon as the meal arrived.
In the back, Su Xiaoxiao bought the vegetables in advance and brought them over. When they were almost busy, the three women went to cook next door, and when they were done, they let the men come back to eat. This has been the case for the past few days.
After today is over, the renovation "project" of the yard is basically completed. Su Xiaoxiao bought a whole big rooster and a big Anhui fish specially today, and made a pot of chicken soup at noon to make a Chinese cabbage tofu stew.
On a sub-zero snowy day, everyone ate a bowl of hot chicken soup around a small charcoal stove and ate the fragrant fish stew, and everyone was sweating slightly on their backs.
When the food is full, the men go to the next door to do the final work, and the women clean up the dishes.
"Sister Lan, I really didn't expect your cooking skills to be so good." Su Xiaoxiao said sincerely.
On the first day, Bai Lan only made a simple bowl of braised noodles for everyone, but the taste was more authentic than the braised noodles that Su Xiaoxiao stuttered in Laozhai Hutong before. The dishes for the next few days were bought by Su Xiaoxiao. Come on, casually mention how to make it together, every dish made by Bai Lan is particularly delicious.
Yali also said: "I didn't expect Sister Lan's craftsmanship to be as good as yours. You two are the best cooks I've ever met. I'm really lucky."
Old Uncle Yang is also very good at cooking, but he prefers cauldron dishes, and he does not know as many tricks as Su Xiaoxiao and Bai Lan.
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