[MTL]The Sweet Stepmother and Her Cute Cubs

101-110

Chapter 101:

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Zhang Hongtu put his arms around his lover's shoulder and said to the little rice ball: "Don't worry, little rice ball, Xiao Zhuzi is our son, we will definitely treat him well, thank you, thank you all for being so kind to Xiao Zhuzi."

The little rice ball pouted and struggled to the ground: "I don't want you to thank you! Xiaozhuzi is our family. Let Xiaozhuzi go, let's feed the chickens."

After the two little guys left, Zhang Hongtu and his wife stood up and bowed to Han Cheng and Su Xiaoxiao, and Yali said, "Thank you, thank you, I know thank you is too shallow, but I don't know how to repay you for teaching the pillars except thank you. so well."

Han Cheng walked over to straighten Zhang Hongtu's shoulder: "We'll talk about this, and the old chief is also very good. I went to the capital for a meeting to see him a few years ago."

Speaking of his old father, Zhang Hongtu's eyes became even redder: "We are the ones who have implicated him."

Han Cheng said: "It's just an excuse to add guilt to it. In short, it's over. In the future, the family can live a good life. Let's all look forward."

Zhang Hongtu nodded: "I know, thank you anyway, and thank Lao Zhao for me."

Han Cheng: "Tomorrow morning, I will bring the rice ball pillars to the morning exercise, and Zhao Xianfeng will also bring his son Xiaoyuer together. You will also come with me when the time comes. Xiaozhuzi is sensitive and has a strong ability to perceive people's hearts, etc. It's good that he is familiar with you all, and don't push him too hard."

Zhang Hongtu was worried that he didn't know how to develop a relationship with his son. Han Cheng's words were simply speaking to his heart: "Okay, I will come to meet you tomorrow morning."

Zhang Hongtu and his wife didn't really feel how good the family's relationship was and how good the children's tutoring was when it was time for dinner Yes, the rice **** are big, so adding two bowls of rice is not enough and won't put them in front of others.

Li Yufeng gave him a lot of food, and he would say, "Grandma eats it, I've eaten a lot." After that, he could finish a bowl of multigrain rice with some dried radish and soup.

Zhuzi is neither arrogant nor humble. Like bean-wrapped rice balls, he can eat how he wants to eat. He is not the kind of guest who cringes. He also really considers himself a part of the family. After dinner, he and the small rice ball will take the initiative to clean up the bowl. chopsticks, help grandma wash dishes.

The family is so harmonious that outsiders can't even insert a needle. Their whole family has no difference between Zhuzi and rice **** and beanbags.

The Yali couple didn't stay long after the meal, and the yard next door had to be cleaned up for a long time, so they had to go back to clean up and wait for the pillars to be moved back.

Zhuzi's current state of mind is very peaceful, he doesn't really like them, but he won't reject them, and he also tries to accept them slowly.

The next day was the Dragon Boat Festival. Hancheng went to the market early in the morning to buy a good piece of pork belly. Li Yufeng had already cut it and marinated it with salt, five spice powder, soy sauce, and white wine. The washed bamboo leaves were first scalded with boiling water to soften, and then soaked in glutinous rice. and green beans.

Su Xiaoxiao remembers that in the 21st century, the zongzi in Zhoucheng are only these three ingredients, nothing else is added, and the most traditional and simple taste is retained. The zongzi in many other places have begun to diversify, adding All kinds of mushrooms, seafood, salted egg yolk, etc., but Su Xiaoxiao's favorite is the most traditional old flavor.