Servings - 4
Time - 1 hour
Ingredients
80g sushi rice or short grain rice
700ml water
1-2 tbsp miso paste
Pinch of salt
Directions
Wash your rice until water becomes almost clear. Put rice and water in a pot. Cook on a medium heat.
When it boils, stir a few times and reduce heat to low. partially cover with a lid and cook on low foe 30 - 40 minutes.
In the last 5 - 10 minutes, add miso paste and mix slowly until miso paste is disolved.
When dissolved turn of heat and serve.
