I Work As A Cook In The Wasteland

24

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  Chapter 24 Making Bacon
  "Ahem, Dr. Zhang, just for the sake of my fate, don't look at me with such penetrating eyes." "

  I'm not a guinea pig."

  Dr. Zhang is a qualified Doctors are naturally curious about this strange development of the disease.

  But after Wang Qing's joke, Dr. Zhang also laughed.

  "Okay, I'll let you off once."

  Amidst the laughter, the atmosphere in the camp improved a lot.

  Wang Qing's ability to crawl back from hell is good news for the people in the camp.

  The haze hanging over the camp seemed to have been lifted.

  No, it was about to have breakfast when a pair of eyes were fixed on Su Mo.

  "Sister Su, I also want to eat cold cabbage."

  The cute little Douding took Su Mo's hand and acted coquettishly. Many big men in the crowd looked at her with conspicuous expressions and avoided Su Mo's eyes.

  No need to guess, Xiao Douding has been "taught" by these grown men.

  This is using cuteness to make a foul.

  "Okay, okay, all of them are there, so you can eat enough."

  Su Mo directly rolled up his sleeves and started working, repeating the same steps as last night, only this time the quantity was much larger.

  Aunt Li has been following and helping. When the hot oil is poured on the vinegar, the aroma stimulated makes people swallow their saliva.

  Smelling this aroma makes my appetite whet my appetite.

  Breakfast was whole-grain pancakes with cold vegetables, and everyone ate happily.

  But Su Mo didn't use his mental power this time, so the dishes were just delicious and had no special abilities.

  Therefore, this ability is under her own control.

  After Su Mo confirmed this, he watched everyone gulping down their food and joined in.

  I have to say, this ball dish looks like a little thing, but it tastes really unique.

  But Su Mo's meal was not free.

  After everyone had eaten and drank enough, they all opened their arms and began to break down the meat of the ferocious beasts they had hunted before.

  Su Mo is preparing to make bacon as a reserve for the winter.

  The meat of various ferocious beasts is broken down into long pieces of suitable size, and then high-strength white wine is poured into it.

  The meat must be rubbed with wine for ten minutes.

  Only by allowing the meat to come into contact with white wine can it prevent it from rotting in subsequent steps and add flavor.

  Everyone was actively cooperating, while Su Mo was preparing materials.

  There are a lot of ingredients including salt, white wine, Sichuan peppercorns and star anise, as well as some orange peel and white sugar, etc.