☆ 62. Chapter 61 Fruit Winemakingfont recordPrevious chapter table of contents next chapter
Chapter 61 The fruit wine making
lunch was held in an antique courtyard.
The red maples beside the courtyard were like fire, and the breeze was gentle. The sun shone through the gaps in the leaves, and scattered gold fell on the ground.
The lunch dishes are naturally related to fruits.
The pineapple rice is sweet and glutinous, the coconut chicken is delicious and fresh, the lemon shrimp is crisp and delicious, and there are also fruit juices and wines with various flavors...
During the previous trip, Lin Lin had tasted a lot of fresh fruits, and when he smelled the aroma of the food, he couldn't help but He moved his index finger again. It wasn't until my stomach couldn't hold even half a cup of juice that I reluctantly put down my chopsticks.
Looking at the other people, they are all in similar condition to her. Even Nuomi, who always pays attention to her figure, complains: "If every meal is of this standard, within a month, I will definitely be too fat to show off to others."
[This is to show off, right? ? ? ? 】
【Can the curvature of the corners of your mouth be more obvious [cracked]】
【Damn, it's on display again! ]
[Now that I have seen the live broadcast, I have eaten instant noodles, cola, potato chips, and purple rice bread, but I still feel empty...]
In order to digest food, Nuomi took her mobile phone and walked around the courtyard. Previously, she had focused on the food, but now she realized that this courtyard was quite unique.
"Look, there are wood carvings under the eaves. Wait, what are those carvings?" Nuomi zoomed in on the camera and asked uncertainly, "Why do I think it looks a bit like a jar? Or a water tank?" "
Those are wines ?" Jar." A gentle voice sounded in her ears.
"Ah, hello, I'm Nuomi, who are you..." Nuomi looked at the woman in a white dress in front of her with curiosity and amazement.
Hu Qingquan smiled and said: "I'm here to teach you how to make wine. Just call me Qingquan."
Nuomi was stunned for a moment: "So, this is where wine is made?"
She thought it would be in the workshop of a factory, but she didn't expect it. It is actually in such an ancient place.
Hu Qingquan nodded: "Exactly."
Beauty always attracts special attention, and soon, Hu Qingquan was surrounded by people, listening to her class.
"There are two main ways to make wine from fruits, fermentation and soaking. The former is represented by wine, and for the latter, there are many fruits to choose from. You can make wine from cherries, apples, and pomegranates. Today I will Teach everyone two wine-making methods respectively."
Wonderful Fruit Store currently sells wine and plum wine, so Hu Qingquan specially selected these two wines for teaching.
Remove the amethyst-like grape grains from the branches, rinse away the impurities covering the surface with clean water, and then air-dry the surface moisture.
Hu Qingquan specifically emphasized that attention should be paid to retaining the "white frost" on the surface of the peel. This is a natural substance called fruit powder, which is an important factor in inducing grape fermentation.
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