✓ My fruit shop became popular in the world

69

☆ 70. Chapter 69 Persimmonfont record

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Chapter 69 Persimmon

After the sixth day of the first lunar month, the migrant workers returned one after another.

In the Wonderful Fruit Shop, the rounded clerks are sharing the specialties of their respective hometowns.

"These are persimmons dried by my grandma herself. They are all natural without any additives." Xiao Qin took out a large bag of oblate persimmons covered in white frost and invited everyone to eat.

"It's sweet, soft, and delicious." Zhang Chao praised it with his thumb.

"Of course, my grandma used to specialize in making persimmons." Xiao Qin said proudly, "When I got older, I stopped selling them. At most, I made them for my own family." "

Speaking of which, persimmons are really friendly to the poor. The fruits are delicious and not expensive, whether eaten directly, dried to make persimmons, or frozen, they are all delicious," Zhang Chao said.

"Don't tell me, although persimmons are not expensive at two or three yuan per catty, they are not cheap when made into persimmon cakes. Persimmon cakes are our specialty, and each one costs one or two yuan," Xiao Qin said.

Xuanchu's heart moved: "So much difference?" Xiao Qin: "Isn't it true? If my grandma hadn't been older and her family members stopped her from working too hard, she would still want to continue selling persimmon cakes." Xuanchu said

.

Thoughtful at first.

In fact, making persimmons is not complicated. The operation is very simple -

peel the persimmons after picking them, find a sunny, ventilated and dry place to dry, and while waiting for the water inside the persimmons to evaporate, knead the pulp to soften and remove astringency.

After they are almost dry, put the persimmons that have been shaped into cakes into a jar, isolate them from light and air, and wait for frost.

When the surface of the persimmon is covered with a layer of snow-white persimmon frost, it's time to enjoy the deliciousness.

It should be noted that the white frost on the surface of persimmons is not mold or preservatives, but the product of fructose precipitation. The more hoarfrost there is, the sweeter and more delicious the persimmons are. Some unscrupulous merchants will even secretly sprinkle flour on the surface to pretend to be hoarfrost.

There are also persimmon trees in Qingqiu, but Xuanchu didn't pay much attention to them before. Because the market price of this kind of fruit is not high, the price ceiling is low, and it takes the same time and manpower, so it is not as cost-effective as selling other fruits.

But if persimmons can be made into persimmon cakes and sold, and then packaged, the price can be doubled several times.

It doesn’t matter whether the persimmons are sold at a low price, then sell persimmons!

Naturally dried persimmons require very simple raw materials. In addition to the persimmons themselves, they also need sunlight and wind, as well as a place to dry the persimmons.

There is no such place in Tianhai City, it doesn't matter, there are many in Qingqiu.

Before returning to Qingqiu, he insisted on taking Chang Xiao with him.

Ever since he got a mobile phone, this Qilin boss who was supposed to come and go as freely as the wind has suddenly become a homebody. Apart from eating and sleeping every day, he spends the rest of the time playing games on his mobile phone.